The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS: Rio de Janeiro · July 1, 1900

On this menu 21 dishes

Mock Turtle
Consomme Royal
Boiled Tai Anchovy Sauce
Corned Beef and Cabbage
Capon Parsley Sauce
Apple Fritters Jelly Sauce
Beef and Yorkshire Pudding
Turkey with Cranberry sauce
Spring Lamb Mint Sauce
Calves Feet a la Tortue
Civet of Rabbit a la Francaise
String Beans-Egg Plant
Green Corn
Boiled and Mashed Potatoes
Plum Pudding Hard + Brandy Sauce
Peach and Blackberry Pies
ASSORTED CAKE
Vanilla ice cream
Water Melon
Nuts and Raisins
Cheese