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Marie Antoinette Hotel

NEW YORK, NY

Date
1900-02-26
Restaurant
Marie Antoinette Hotel
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
LUNCHEON
Occasion
OTHER (DAILY);
Physical description
BROADSIDE; ILLUS; COL; 4.75X7.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Indian meal mush with milk$0.25
Pickled Walnuts$0.25
Pin-money pickles$0.25
BLUE POINTS$0.25
BUZZARD BAY OYSTERS$0.25
Onion Soup$0.25 – $0.40
Consomme in cup$0.25
Consomme with rice$0.25 – $0.40
Sweet Pickled Mangoes$0.30
Filet of sole, sauce tartare$0.30 – $0.50
Curry of Veal a l'Indienne$0.40 – $0.60
Chicken Croquettes with peas$0.50 – $0.75
Pork Chops, Sauce Piquante$0.30 – $0.50
Olives$0.25
English pickles$0.15
Pickled beets$0.15
Radishes$0.20
fried Sweet Potatoes$0.25
Mashed potatoes$0.20
Baked Potatoes$0.20
Boiled potatoes$0.20
Fried eggplant$0.30
String Beans$0.30
Succotash$0.30
Boiled rice$0.20
Fresh Artichokes$0.50
Lima beans$0.30
Squash$0.25
Brussels Sprouts$0.40
Roast beef$0.40 – $0.60
Chicken$0.75 – $1.50
Tongue$0.50
Ham$0.40
Oyster Bay asparagus$0.50
French asparagus$1.00
Boned turkey with jelly$0.60 – $1.00
Spring turkey$0.50 – $0.75
Lobster$0.40 – $0.60
Tomatoes en surprise$0.60
Lettuce Salad$0.50
Chicken salad$0.60 – $0.90
Lobster salad$0.50 – $0.75
Romaine Salad$0.50
Marie Antoinette salad$0.60
Potato salad$0.25
Watercress Salad$0.30
Cold Slaw$0.25
Chiffonade Salad$0.75
Cucumber salad$0.50
Chicory Salad$0.40
Tomato Salad$0.50
Celery Salad$0.40
Mayonnaise$0.10
Victoria pudding, wine sauce$0.25
Pineapple Pie$0.25
Meringue glacee$0.35
Charlotte Russe$0.30
Coffee$0.25
Chocolate$0.25
Cocoa$0.25
Broma$0.25
Tea$0.25
Brandy peaches$0.35
Bananas$0.20
Oranges$0.25
Brandy peaches$0.35
Apples$0.20
Malaga grapes$0.50
Grapes$0.30
Baked apples with cream$0.35
Grape fruit$0.50
Bar-le-Duc$0.50
Cafe Parfait$0.30
Pistache ice cream$0.25
Neapolitan ice cream$0.30
Vanilla ice cream$0.25
Chocolate Ice Cream$0.25
Biscuit Glace$0.35
Biscuit Tortoni$0.30
Assorted cakes$0.25
Celery$0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.