Marie Antoinette Hotel
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Dishes
| BLUE POINTS | $0.25 |
| Rockaways | $0.25 |
| Clams | $0.25 |
| French Coffee | $0.15 |
| Turkish Coffee | $0.25 |
| Roquefort | $0.25 |
| Philadelphia Cream Cheese | $0.25 |
| Neufchatel | $0.25 |
| Edam | $0.25 |
| Camembert | $0.25 |
| Swiss cheese | $0.25 |
| AMERICAN CHEESE | $0.20 |
| Cream Gervais | $0.25 |
| La Minerva cheese | $0.25 |
| Puree a la Reine | $0.30 – $0.50 |
| Clear mock turtle soup aux quenelles | $0.30 – $0.50 |
| Consomme Royale | $0.25 – $0.40 |
| Clear green turtle soup | $0.50 – $0.75 |
| Cup Consomme | $0.25 |
| Roman sorbet | $0.30 |
| Chartreuse sorbet | $0.30 |
| Kirsch sorbet | $0.30 |
| Malaga grapes | $0.50 |
| Grapes | $0.30 |
| Oranges | $0.25 |
| Grape fruit | $0.50 |
| Comport of assorted fruits | $0.75 |
| Pineapple | $0.30 |
| Fruit salad | $1.00 |
| Apples | $0.20 |
| Bananas | $0.20 |
| Bar-le-Duc | $0.50 |
| Lalla Rookh punch | $0.30 |
| Tenderloin of beef with stuffed tomatoes | $1.20 |
| Boiled salmon, lobster sauce | $0.60 |
| Baked perch aux fines herbes | $0.50 |
| Broiled shad, sauce fleurette | |
| Filet of Spanish mackerel au vin blanc | $0.60 |
| Terrapin | $2.50 |
| Fresh mushrooms | $1.00 |
| Olives | $0.25 |
| Stuffed olives | $0.30 |
| Sardines | $0.30 |
| Radishes | $0.20 |
| Pin-money pickles | $0.25 |
| Mallard Duck | $0.75 – $0.15 |
| Lobster, Newburg | $1.00 |
| Snipe | $0.75 |
| Pickled Walnuts | $0.25 |
| Ruddy Duck | $1.25 |
| Anchovy Salad | $0.50 |
| Broiled Chicken | $0.75 – $1.50 |
| Squab Chicken | $1.00 |
| Canape de caviar | $0.50 |
| Squab | $0.75 |
| SALTED ALMONDS | $0.25 |
| Boiled Bermuda Potatoes | $0.30 |
| Celery | $0.40 |
| Pommes Rissolees | $0.30 |
| Sweet Mangoes | $0.30 |
| Mashed potatoes | $0.20 |
| Boiled potatoes | $0.20 |
| Poulet saute, Demidoff | $1.20 |
| Sweet Potatoes | $0.25 |
| Spring lamb chops, asparagus tips | $1.50 |
| Oyster Bay asparagus | $0.50 |
| Lima beans | $0.30 |
| Broiled Sweetbreads, Maitre d'Hotel | $1.00 |
| Succotash | $0.30 |
| Stewed fresh mushrooms in cream | $1.00 |
| Stringless Beans | $0.30 |
| French string beans | $0.40 |
| Terrapin a la Newburg | $2.00 |
| French asparagus | $1.00 |
| Squab en crapaudine | $0.80 |
| Stuffed green peppers | $0.40 |
| Flageolet Beans | $0.40 |
| Orange fritters, kirsch sauce | $0.40 |
| Beets | $0.30 |
| French peas | $0.40 |
| Ribs of prime beef au jus | $0.40 – $0.60 |
| Stewed tomatoes | $0.25 |
| Squash | $0.25 |
| Chicken | $0.75 – $1.50 |
| Stuffed tomatoes | $0.50 |
| spring lamb, mint sauce | $1.00 |
| Brussels Sprouts | $0.40 |
| Boiled rice | $0.20 |
| Fig pudding, hard and brandy sauce | $0.35 |
| Bermuda Onions | $0.30 |
| Spaghetti au Gratin | $0.40 |
| Home-made mince pie | $0.25 |
| Cauliflower | $0.60 |
| Fried Oyster Plant | $0.30 |
| Napoleon slices | $0.25 |
| Fried Egg Plant | $0.30 |
| Assorted fancy cakes | $0.25 |
| Fresh Artichokes | $0.50 |
| Charlotte Russe | $0.30 |
| Spinach | $0.40 |
| Mashed Turnips | $0.30 |
| Parfait cafe | $0.30 |
| Celery | $0.40 |
| Biscuit Tortoni | $0.30 |
| Chiffonade | $0.75 |
| Chicory | $0.40 |
| Meringue glacee | $0.35 |
| Marie Antoinette | $0.60 |
| Biscuit Glace | $0.35 |
| Watercress | $0.30 |
| Lettuce | $0.50 |
| Tomatoes | $0.50 |
| Vanilla ice cream | $0.25 |
| Cucumber | $0.50 |
| Escarole | $0.40 |
| STRAWBERRY ICE CREAM | $0.25 |
| Mayonnaise | $0.10 |
| Romaine | $0.50 |
| Chocolate Ice Cream | $0.25 |
| Pistache ice cream | $0.25 |
| Neapolitan ice cream | $0.30 |
| TUTTI FRUTTI ICE CREAM | $0.30 |
| Mixed cream | $0.30 |