The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · February 25, 1900

On this menu 37 dishes

Bisque von Austern
Consomme
Gebr. Gooby, Butter
Filet de Boeuf a la Sarde
Hasenrucken a la Derby
Stangenspargel, Sauce Hollandaise
Gebr. Puter, Compot, Salat
Plumpudding, Sauce Chandeau
Panachee Eiscreme
Russische Torte
Kase
Fruchte
Caffee
Bisque of Oysters
Consomme
Fried Gooby, Butter Sauce
Fillet of Beef a la Sarde
Leg of Hare a la Derby
ASPARAGUS, HOLLANDAISE SAUCE
Roast Turkey, Preserves, Salad
Plumpudding, Chaudeau Sauce
Panachee Ice Cream
Russian Cake
Cheese
Fruit
Coffee
,,Vogelhandler Marsch'' Zeller.
,,Der Calif von Bagdad" Ouverture Boieldieu.
,,Uber den Wellen'' Walzer Resas.
,,La Paloma" Mexicanisches Lied Yradier.
Fantasie aus ,,Tannhauser" Wagner.
,,The Wizard of the Nile" Selection Herbert.
Concert-Programm
der Schifskapelle des
Schnelldampfers ,,Auguste Victoria"
Sonntag, den 25. Februar 1900.
,,I guess i'll have to Telegraph my Baby" Cebest.