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Cunard Line

R.M.S. "LUCANIA"

Date
1900-04-08
Restaurant
CUNARD LINE
Place
R.M.S. "LUCANIA"
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; COL; 4.25X6.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Oysters
Pate de Foie Gras
Olives
Faussee Tortue Claire
Puree de Crecy
Boiled Salmon, Sauce Tartare, Cucumbers
Broiled Blue Fish, Sauce Italian
Cotelette d'Agneau a la Jardiniere
Pigeon a l'Indienne
Boudins de Poulet a la D'Artois
Roast Beef, Yorkshire Pudding, Baked Potatoes
Roast Filet of Veal Lemon Sauce
Roast Duckling
Chicken a la Bechamel
Boiled leg of mutton, caper sauce
Cauliflowers, Cream Sauce
Boiled rice
Fried Egg Plant
Boiled potatoes
Roast Squabs aux Cresson
Westphalia Ham ..Sauce Marsala
Tarte de Pomme a la German
Crème Caramel
Cakes a la Reine
Plum pudding a l'Anglaise
Meringue a la creme
Farina Pudding
Lemon ice cream
Macaroni a la Neapolitaine
Canape a la Mirabeau
Cheshire Cheese
Dessert
Tea
Coffee
Celery
Baked Potatoes
Bordelaise Potatoes
Stilton Wiltshire Cheese
Gorgonzola Cheese
Cream Cheese

Page 2

Champagnes-POMMERY & GRENO, Extra Sec
Cliquot, Dry
George Goulet, Extra Dry
George Goulet, Extra Brut
Perrier, Jouet & Co., Ex. Dry Special
G. H. Mumm & Co., Extra Dry
Heidsieck & Co., Dry Monopole
Pommery & Greno, Sec
Apenta Water (medicinal)
Tobacco, Cut
Tobacco, Cavendish, light
Tobacco, Cavendish, Dark
Cigarettes, Egyptian, Small Packages
Cigarettes, Egyptian, Large Packages
Cigarettes, American, Packages of 10
Cigarettes, American, Packages of 20
Cigars, Manilla
Cigars, Havana, No. 2
Cigars, Havana, No. 1
Congress Water
Apollinaris Water (small)
Johannis Water (small)
Seltzer
Apollinaris
Johannis
Johannis Lithia Water
Soda Water
LAGER BEER
Ginger Ale
Lemonade
Ale
Porter
RUM
Old Tom
Hollands
Whiskey, Canadian Club
Whiskey, Walker's
American Rye, Park & Tilfords Y.P.M.
Whiskey, Scotch
Whiskey, Irish
Brandy
Brandy, Very Old
Creme de Menthe
Vermouth
Benedictine
Maraschino
Chartreuse
Nuits
Sherry, Golden
Sherry, Pale Dry
PORT
Moselle, Still
Moselle, Sparkling
Hock, Still
Hock, Sparkling
Claret, Light
Good Bordeaux
Fine Vintage Claret

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.