The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · March 24, 1900

On this menu 20 dishes

Bouillon
Eier a la Duchesse
Gerostete Filetsteaks
Carotten
Huhn in Curry m. Reis
Berliner Pfannkuchen, Sauce Chaudeau
Kalter Aufschnitt auf Wunsch
Kase
Fruchte
Kaffee
Bouillon
Eggs a la Duchesse
Broiled Fillet Steaks
Carottes
Chicken in Curry w. Rice
Berlin Pancake, Chaudeau Sauce
Cold dishes to order
Cheese
Fruit
Coffee