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Cunard Line

R.M.S. CAMPANIA

Date
1900-02-12
Restaurant
CUNARD LINE
Place
R.M.S. CAMPANIA
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; 4.25X6.75; ILLUS; COL;
Currency
Shillings

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Grape fruit
French Plums
Apples
Quaker Oats with Fresh Milk
Oatmeal Porridge with Fresh Milk
Boiled Cerealine with Fresh Milk
Fried Maiden Sole
Broiled Finnan Haddie
Salt Codfish Cakes
Fresh Herrings Mustard Sauce
Broiled Rump Steak Epicurean Butter
Broiled Porterhouse Steak
Broiled Mutton Chops
Fried Hominy Cakes Maple Syrup
Grilled Cumberland Ham
Broiled Breakfast Bacon
Devilled Kidneys and Bacon
Minced Turkey
Irish stew
Omelettes various to order
Poached Eggs on Toast
Fried Potatoes
Mashed potatoes
Hashed Brown Potatoes
Light Boiled Eggs
Hard Boiled Eggs
Fried Eggs
Turned Eggs
Scrambled Eggs on Toast
Cold Chicken
Cold Corned Pressed Beef
Cold Head Cheese
Cold Rolled Ox Tongue
Cold roast beef
Cold Cumberland Ham
Cold roast mutton
Corn Cakes
Buckwheat Cakes
Cottage Loaves
White Rolls
GRAHAM ROLLS
Vienna Bread
Soda Scone
Scotch Oat Cake
Watercress
Preserves
Tea
Coffee
Cocoa

Page 2

CHAMPAGNES
Pommery & Greno, Extra Sec & Secs5.60 – s10.00
Apenta Water (medicinal)s0.60
Tobacco, Cut, per lb.s5.00
Tobacco, Cavendish, Light, per lb.s4.00
Tobacco, Cavendish, Dark, per lb.s2.60
Cigarettes, Egyptian, Small Packagess0.60
Cigarettes, Egyptian, Large Packagess1.00
Cigarettes, American, Packages of 10s0.60
Cigarettes, American, Packages of 20s1.00
Cigars, Manillas0.30
Cigars, Havana, No. 2s0.60
Cigars, Havana, No. 1s0.90
Congress Waters1.00
Apollinaris (small)s0.40
Johannis Water (small)s0.40
Seltzers0.60
Apollinariss0.60
Johanniss0.60
Johannis Lithia Waters0.60
Soda Waters0.60
LAGER BEERs0.60
Ginger Ales0.60
Lemonades0.60
Ales0.60
Porters0.60
RUMs0.60 – s4.00
Old Toms0.60 – s3.00
Hollandss0.60 – s4.00
Whiskey, Canadian Clubs0.60 – s5.00
Whiskey, Walker'ss0.60 – s5.00
American Rye, Park & Tilfords Y.P.M.s0.60 – s5.00
Whiskey, Scotchs0.60 – s4.00
Whiskey, Irishs0.60 – s4.00
Brandys0.60 – s5.00
Brandy, Very Olds0.90 – s7.60
Brandy, Very Old, P. Liqueur Glasss0.60
Creme de Menthes0.60 – s5.00
Vermouths0.60 – s5.00
Benedictines0.60 – s5.00
Maraschinos0.60 – s5.00
Chartreuses0.60 – s5.00
Nuitss3.00 – s5.00
Sherry, Goldens4.00
Sherry, Pale Drys5.00
PORTs4.00
Moselle, Stills2.00 – s3.60
Moselle, Sparklings3.00 – s5.00
Hock, Stills3.00 – s5.00
Hock, Sparklings3.00 – s5.00
Claret, Lights2.00
Good Bordeauxs2.60 – s4.00
Claret, Fine Vintages6.00
Heidsieck & Co., Dry Monopoles5.00 – s9.00
G.H. Mumm & Co., Extra Drys5.00 – s9.00
Perrier, Jouet & Co., Ex. Dry Specials5.00 – s9.00
George Goulet, Extra Bruts5.00 – s9.00
George Goulet, Extra Drys5.00 – s9.00
Clicquot, Drys5.60 – s10.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.