Norddeutscher Lloyd Bremen
Pages
Dishes
Page 2
| Kaffee | |
| Nachtisch | |
| Obst | |
| Vanille- und Chocolade Eis | |
| Tomaten- und Kopf Salad | |
| Kirschen | |
| Gebrat. Tauben Brodsauce | |
| Spinat a la creme mit Croutons | |
| Kalbskopf, Indische Art | |
| Engl. hochrippe au jus, Strohkartoffeln, Bruchspargel | |
| Gerstenschletm Suppe, bohmische Art | |
| Kraftbruhe, konigliche Art | |
| Gekochter Kabeljau, Eiersauce, zerlassene Butter | |
| Backwerk |
Page 3
| Roast Ribs of Beef au Jus Potato straws Asparagus | |
| Potage d'orge a la bohemienne | |
| Consomme a la royale | |
| Boiled codfish, Egg sauce, Melted butter | |
| Calf's head a l'indienne | |
| Spinach a la creme aux croutons | |
| Roast pigeons Bread sauce | |
| Cherries | |
| Tomato and Lettuce Salad | |
| PASTRY | |
| Coffee | |
| Dessert | |
| Fruit | |
| vanilla and Chocolate Ice cream |