Hamburg Amerika Linie
Pages
Dishes
Page 2
| Pastetchen à la Reine | |
| Hühnerbrühe mit Einlauf | |
| Grillirten Lachs, Krebsbutter | |
| Roastbeef garnirt | |
| Kalbskopf auf Schildkroten Art | |
| Krammetsvögel auf Toast | |
| Blumenkohl, Rahmsauce | |
| Eis-Bombe à la Princesse, | |
| Kase | |
| Ochsenschwanzsuppe | |
| compot | |
| Salat | |
| Fruchte | |
| Kaffee | |
| Spanisch-Backwerk |
Page 3
| Patties a la Reine | |
| Chicken-broth with Egg-custards | |
| Grilled Salmon, Crawfish-butter | |
| Roastbeef trimmed | |
| Calf's-head Turtles style | |
| Field-fares on Toast | |
| Cauliflower, Cream-sauce | |
| Ice-bomb à la Princesse, | |
| Cheese | |
| Oxtail-Soup | |
| Preserves | |
| Salad | |
| Spanish-pastry | |
| Fruits | |
| Coffee |