The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Furst Bismarck · July 6, 1901

On this menu 30 dishes

Pastetchen à la Reine
Hühnerbrühe mit Einlauf
Grillirten Lachs, Krebsbutter
Roastbeef garnirt
Kalbskopf auf Schildkroten Art
Krammetsvögel auf Toast
Blumenkohl, Rahmsauce
Eis-Bombe à la Princesse,
Kase
Ochsenschwanzsuppe
compot
Salat
Fruchte
Kaffee
Spanisch-Backwerk
Patties a la Reine
Chicken-broth with Egg-custards
Grilled Salmon, Crawfish-butter
Roastbeef trimmed
Calf's-head Turtles style
Field-fares on Toast
Cauliflower, Cream-sauce
Ice-bomb à la Princesse,
Cheese
Oxtail-Soup
Preserves
Salad
Spanish-pastry
Fruits
Coffee