The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Furst Bismarck · July 7, 1901

On this menu 32 dishes

Omelet in Poultry-liver
Clam Chowder
Stuffed Shoulder of Lamb, Lima-beans
Roast Turkey
Strawberry-pudding, Vanilla-sauce
Cheese
Fruits
Coffee
Roastbeef hot
Smoked Pork-cutlets
Champagne-crout
Cold Dishes
Omelette in Geflugelleber
Bouillon
Clam Chowder
Gefullte Lamm-Schulter, Limabohnen
Gebratener Truthahn
Erdbeer-Pudding, Vanillesauce
Kase
Roastbeef warm
Geraucherte Schweinerippen
Champagnerkraut
Kalter Aufschnitt
Beeftea
Fruchte
Kaffee
Preserves
Salad
Roastbeef, cold
Roastbeef, kalt
compot
Salat