The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Furst Bismarck · July 7, 1901

On this menu 60 dishes

Hominy und Oatmeal
Caffee
Frisches Weissbrod und Geback
Reis-, Hominy- und Buchweizen-cakes
Pfannkuchen
OMELETTE
Krauter- und Parmesankase
Ruhreier
Gebratener und gerosteter Schinken und Speck
Gebr. Fisch
Hammelcotelettes
Schweinscotelettes
Gekochte, gebratene und gebackene Kartoffeln
Kalter Aufschnitt
Saratoga Chips
Apfelsinen
Thee
Cacao
Chocolade
Marmelade
Kronsbeeren
Morcheln
Tomaten
Spiegeleier
Verlorene Eier
Fischfricandellen
Beefsteak gebr. oder gerostet
Beefsteak a la Tartar
Oranges
Hominy
Oatmeal
Coffee
Tea
Cocoa
Chocolate
Fresh hite-bread and Pastry
Rice-cakes
Hominy-cakes
Buckwheat-cakes
Cran-berries
Marmelade
Pancake
Omelets
Morels
Tomatoes
Herb-cheese
Parmesan-cheese
Scrambled-eggs
Fried-eggs
Poached-eggs
Fried and broiled Ham and Bacon
Fried fish
Fish-balls
Mutton-chops
Steaks fried or broiled
Boiled potatoes
Fried Potatoes
Baked Potatoes
Saratoga Chips
Cold Dishes