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Hamburg Amerika Linie

SS FURST BISMARCK

Date
1901-07-07
Restaurant
HAMBURG-AMERIKA LINIE
Place
SS FURST BISMARCK
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY;
Physical description
FOLDER; COL; 4.25X6.25

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Hominy und Oatmeal
Caffee
Frisches Weissbrod und Geback
Reis-, Hominy- und Buchweizen-cakes
Pfannkuchen
OMELETTE
Krauter- und Parmesankase
Ruhreier
Gebratener und gerosteter Schinken und Speck
Gebr. Fisch
Hammelcotelettes
Schweinscotelettes
Gekochte, gebratene und gebackene Kartoffeln
Kalter Aufschnitt
Saratoga Chips
Apfelsinen
Thee
Cacao
Chocolade
Marmelade
Kronsbeeren
Morcheln
Tomaten
Spiegeleier
Verlorene Eier
Fischfricandellen
Beefsteak gebr. oder gerostet
Beefsteak a la Tartar

Page 3

Oranges
Hominy
Oatmeal
Coffee
Tea
Cocoa
Chocolate
Fresh hite-bread and Pastry
Rice-cakes
Hominy-cakes
Buckwheat-cakes
Cran-berries
Marmelade
Pancake
Omelets
Morels
Tomatoes
Herb-cheese
Parmesan-cheese
Scrambled-eggs
Fried-eggs
Poached-eggs
Fried and broiled Ham and Bacon
Fried fish
Fish-balls
Mutton-chops
Steaks fried or broiled
Boiled potatoes
Fried Potatoes
Baked Potatoes
Saratoga Chips
Cold Dishes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.