The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS Friedrich der Grosse · July 6, 1901

On this menu 10 dishes

Legierte Griess-Suppe
Heilbutte au four
Hammelkeule
Blumenkohl, polnische Art
Gebackene Kartoffeln
Rostbraten
Pflaumen-Kompott
Kopfsalat
Citronen-Creme-Torte
Nachtisch