Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 70 dishes

Erdbeeren

Aepfel

Apfelsinen

Maisgriess

Hafergrutze

Reiskuchen

Wiener Pfannkuchen

Verlorene Eier auf Toast

Eier, russische Art

Ruhreier mit Sardellen

Gebratene Seezunge

Lachs-Croquettes

Kalbs-Koteletten

Hammelkoteletten

Rohes gehacktes Beefsteak

Beefsteak, gerostet

Beefsteak, gebraten

Gebrat. Yorkshire Schinken

Gebrat. Yorkshire Speck

Brat-Kartoffeln

Gekochte Kartoffeln

Saratoga Kartoffeln

Kalt Rostbraten

Kalt Rotwurst

Chester Kase

Frucht-Gelee

Marmelade

Kaffee

Thee

Chocolade

Cacao

Frische Milch

Frische Sahne

Kreuzbrotchen

Hornchen

Strawberries

Apples

Oranges

Hominy

Oatmeal

Rice Cakes

Vienna pancake

Poached Eggs on Toast

Eggs a la russienne

Scrambled eggs with sardelles

Fried sole

Salmon croquettes

Veal Cutlets

Mutton Chops

Beefsteak a la tartare

Beefsteak, broiled

Beefsteak fried

Fried Yorkshire ham

Fried Yorkshire bacon

Fried Potatoes

Boiled potatoes

Saratoga Chips

Cold Roastbeef

Cold Black sausage

Chester Cheese

Fruit-jelly

Marmalade

Coffee

Tea

Chocolate

Cocoa

Fresh milk

Fresh cream

Kreuz rolls

Crescents