The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Furst Bismarck · June 24, 1901

On this menu 32 dishes

Schweser-Pastetchen
Huhnerbruhe
Wildpretsuppe
Gebratene Schollen, Zerlassene Butter.
Gespickte Kalbsnuss
Blumenkohl
Spinat
Gefullte Gans
Eingemachte Fruchte
Salat
Artischocken, Sauce Bearnaise
Columbia Eis-Creme
Spanisches Backwerk
Kase
Fruchte
Kaffee
Sweetbread-patties
Broth of Chicken
Game-soup
Fried Plaices, Melted Butter.
Larded Roast-veal
Cauliflower
Stuffed Goose
Preserved Fruits
Artichokes, Sauce Bearnaise
Columbia Ice-Cream
Spanish Pastry
Cheese
Fruits
Coffee
Spinach
Salad