The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Furst Bismarck · June 24, 1901

On this menu 10 dishes

Linsensuppe, Bouillon
Halibuttsteak, Tomatensauce.
Schmorbraten
KARTOFFELKLÖSSE
Backobst
Mairüben
Eis-Creme
Backwerk
Käse
Früchte