The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS Friedrich der Grosse · June 24, 1901

On this menu 12 dishes

Gekochter Steinbutt
Hollandische Sauce
Blumenkohl
Schmorbraten
Gebackene Kartoffeln
Kapaunbraten
Prunellen-Kompott
Kopfsalat
Kalter Vanille-Pudding
Fruchtsauce
Nachtisch
Erbsen-Suppe