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Oceanic Steamship Company

SS SONOMA

Date
1901-06-24
Restaurant
OCEANIC STEAMSHIP COMPANY
Place
SS SONOMA
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
CARD;ILLUS;COL;5.5X8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Cold Smoked Tongue
Puree of Tomato
Prime Ribs of Beef and Horseradish
Loin of Pork, Apple Sauce
Veal, Celery Sauce
Black Cap Pudding, Sherry Wine Sauce
Anchovies in Oil
Chicken Fricassee with Dumplings
SMALL PASTRY AND CAKE ASSORTED
Mutton Patties a la Windsor
Queen olives
Cafe noir
Californian Cheese
Nuts Assorted
Green Corn
MARMALADE TARTLETS
Vanilla ice cream
Compote of Pigeon with Mushrooms
Dupee Ham with Sweet Corn
Raisins
Minced Turnover
Lettuce and Tomato Salad
Corned Brisket of Beef and Cabbage
Fruits in Season
Fried Fillet of Mullet, Tartar Sauce
Corned Pork with Sauerkraut
Dates
Leg of Mutton, Onion Sauce
Cauliflowers, Cream Sauce
PRUNES
Boiled potatoes
Pineapple Jelly
Baked Potatoes
New Zealand Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.