The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

SS Sonoma · June 24, 1901

On this menu 30 dishes

Puree of Tomato
Beef tea
Curried Giblets and Rice, with Bombay Duck
Veal and Ham Pot Pie
Pork Cutlets, Spanish Sauce
Baked pork and beans, Boston style
Lobster salad
Baked and French Fried Potatoes
Cold Meats
Roast beef
veal
Roast Mutton
Milchner Herrings
Corned Pork
Dupee Ham
Corned beef
Lambs' Tongues
Pigs' Feet
Head Cheese
Smoked Tongue
Federal Brawn
Squash Pie
Peach Pie
Stewed Dried Plums and Peaches
Bath Buns
SMALL PASTRY AND CAKE ASSORTED
Californian and New Zealand Cheese
Tea
Coffee
Cocoa