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Oceanic Steamship Company

SS SONOMA

Date
1901-06-24
Restaurant
OCEANIC STEAMSHIP COMPANY
Place
SS SONOMA
Venue
COMMERCIAL
Event
LUNCH SECOND CABIN
Occasion
DAILY;
Physical description
CARD;ILLUS;COL;5.5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Puree of Tomato
Beef tea
Curried Giblets and Rice, with Bombay Duck
Veal and Ham Pot Pie
Pork Cutlets, Spanish Sauce
Baked pork and beans, Boston style
Lobster salad
Baked and French Fried Potatoes
Cold Meats
Roast beef
veal
Roast Mutton
Milchner Herrings
Corned Pork
Dupee Ham
Corned beef
Lambs' Tongues
Pigs' Feet
Head Cheese
Smoked Tongue
Federal Brawn
Squash Pie
Peach Pie
Stewed Dried Plums and Peaches
Bath Buns
SMALL PASTRY AND CAKE ASSORTED
Californian and New Zealand Cheese
Tea
Coffee
Cocoa

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.