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Oceanic Steamship Company

Date
1901-05-16

Pages

  1. Page 1
  2. Page 2

Dishes

Mulligatawney
Fillet of Sole, Sauce Tartare
Fillets of duckling a la Macedoine
Macaroni with Parmesan Cheese
Veal and Ham patties
Porterhouse of beef, brown gravy
Pork, Baked Apples
New Zealand Ham a la St. James
Round of Corned Beef and Cabbage
Ribs of Pickled Pork & Sauerkraut
String Beans
GREEN PEAS
Roasted & Creamed Potatoes
English Plum Pudding, Hard & Brandy Sauce
Charlotte Russe
Pouche Californienne
SMALL PASTRY AND CAKE ASSORTED
Cake Assorted
Nuts Assorted
Raisins
PRUNES
Dates
Californian, New Zealand and Swiss Cheese
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.