The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

May 16, 1901

On this menu 24 dishes

Mulligatawney
Fillet of Sole, Sauce Tartare
Fillets of duckling a la Macedoine
Macaroni with Parmesan Cheese
Veal and Ham patties
Porterhouse of beef, brown gravy
Pork, Baked Apples
New Zealand Ham a la St. James
Round of Corned Beef and Cabbage
Ribs of Pickled Pork & Sauerkraut
String Beans
GREEN PEAS
Roasted & Creamed Potatoes
English Plum Pudding, Hard & Brandy Sauce
Charlotte Russe
Pouche Californienne
SMALL PASTRY AND CAKE ASSORTED
Cake Assorted
Nuts Assorted
Raisins
PRUNES
Dates
Californian, New Zealand and Swiss Cheese
Cafe noir