The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

October 4, 1901

On this menu 30 dishes

Gerstenschleim Suppe, franzosische Art
Kraftbruhe mit jungen Gemusen
Grillirter Bonito, Petersiliebutter
Rostbraten au jus, Strohkartoffeln
Gemischte Bohnen
Kalbskopf, Indische Art
Farcierte Zwiebeln in Madeira
Puterbraten, Kronsbeer Sauce
California Aprikosen
Gurken- und Kopf Salat
Tutti-Frutti Eis
Backwerk
Obst
Nachtisch
Kaffee
Potage creme d'orge a la francaise
Consomme a la Jardiniere
Grilled bonito a la maitre d'hotel
Roast loin of beef au jus Potato straws
Mixed beans
Calf's head a l'indienne
Farced onions au madere
ROAST TURKEY, CRANBERRY SAUCE
California Apricots
Cucumber and Lettuce salad
Tutti-frutti ice cream
PASTRY
Fruit
Dessert
Coffee