Norddeutscher Lloyd Bremen
Pages
Dishes
Page 2
| Okra Suppe, Kreolen Art | |
| Kraftbruhe nach Xavier | |
| Gekochter Steinbutt, hollandische Sauce, zerlassene Butter | |
| Gurken Salat | |
| Rostbraten au jus, Nostitz Kartoffeln, Bruchspargel | |
| Kaffee | |
| Obst | |
| Nachtisch | |
| Vanille- und Chocolade Eis | |
| Aprikosen-Auflauf | |
| Tomaten- und Kopf Salat | |
| Mirabellen | |
| Gedampfter Kapaun, Neapele Art | |
| Cromesquis a la reine, Spinat a la creme | |
| Gebrat. Ente, Orangensauce | |
| Hohlhippen |
Page 3
| Okra soup a la creole | |
| Consomme a la Xavier | |
| Boiled turbot, Sauce hollandaise, Melted butter | |
| Cucumber salad | |
| Roast Ribs of Beef au Jus, Potatoes a la ,Nostitz Aspargus | |
| Capon braise a la napolitaine | |
| Cromesquis a la reine, Sqinach a la creme | |
| Mirabelles | |
| Tomato and Lettuce Salad | |
| Roast duck, Orange sauce | |
| Souffle of Apricots | |
| Cornet wafers | |
| vanilla and Chocolate Ice cream | |
| Fruit | |
| Dessert | |
| Coffee |