Chicago Athletic Association
Pages
Dishes
Page 5
| Caviar on Toast | $0.20 |
| Anchovies on Toast | $0.20 |
| Anchovy Butter on Toast | $0.20 |
| Herring in Wine, on Toast | $0.20 |
| Smoked Herring in Oil, on Toast | $0.20 |
| Canapé à la Russe | $0.35 |
| Buffet C. A. A. | $0.30 |
| Blue Point Oysters | $0.25 |
| Cotuit oysters | $0.30 |
| Rockaway Oysters | $0.35 |
| Oyster Cocktail (Blue Points) | $0.30 |
| Oysters, Plain Stew | $0.25 |
| Oyster patties (1) | $0.25 |
| Oysters, Milk Stew | $0.25 |
| Oysters, Cream Stew | $0.35 |
| Oysters, scalloped | $0.35 |
| Oysters, Steamed | $0.35 |
| Oystes, broiled, plain | $0.30 |
| Oysters, Broiled, with Bacon | $0.35 |
| Oysters, broiled, with Bacon, with Celery Sauce | $0.40 |
| Oysters, Broiled, en Brochette | $0.40 |
| Oysters, Fried (Bread or Cracker Crumbs) | $0.30 |
| Oysters, fried (cracker crumbs) | $0.30 |
| Oysters, pan roast | $0.30 |
| Oysters, Fancy roast | $0.35 |
| Oysters, Shell Roast | $0.35 |
| Oysters, shell roast with Bacon | $0.40 |
| Oysters, shell roast C.A.A | $0.50 |
| Oysters, shell roast with Crab Meat | $0.50 |
| Oysters à la Newburg | $0.50 |
| Oysters à la Baltimore | $0.50 |
| Canapé Club House | $0.35 |
| Canapé aux Anchois | $0.35 |
| Canapé au Beurre d'Anchois | $0.35 |
| Canapé Lorenzo | $0.35 |
| Canapé aux Sardines | $0.35 |
| Canapé Cumberland | $0.35 |
| Canapé à l'Américaine | $0.35 |
| Oyster Crab Patties (1) | $0.75 |
| Oyster crabs à la Newburg | $1.25 |
Page 6
| Little Neck clams | $0.25 |
| Clam cocktail | $0.30 |
| Little Neck clams, fried | $0.30 |
| Little Neck Clams, Broiled | $0.30 |
| Little Neck Clams, broiled with Bacon | $0.35 |
| Little Neck Clams, Stewed in Milk | $0.25 |
| Little Neck Clams, stewed in Cream | $0.35 |
| Little Neck clams, steamed | $0.35 |
| Little Neck Clams, Roast in Shell | $0.35 |
| Little Neck Clams, Scalloped | $0.35 |
| Little Neck Clams, Hashed on Toast | $0.35 |
| Little Neck Clams, hashed on Toast with Green Peppers | $0.40 |
| Little Neck Clams, hashed on Toasted English Muffins (In Season) | $0.40 |
| Little Neck Clams, a la Newburg | $0.50 |
| Clam Fritters | $0.40 |
| CLAM BROTH | $0.30 |
| Clam Chowder | $0.35 |
| Clam Juice in Cup, Hot | $0.15 |
| Clam Juice in Cup, Cold | $0.15 |
| Cold Clam Juice with Whipped Cream | $0.20 |
| Consomme in cup, hot | $0.15 |
| Consomme in Cup, Cold | $0.15 |
| Consomme Naturel | $0.20 |
| Consomme Printanier | $0.25 |
| Consomme Colbert | $0.20 |
| Consomme with rice | $0.20 |
| Consomme Cleremont | $0.20 |
| Consomme Piedmontaise | $0.20 |
| Consomme Neapolitan | $0.20 |
| Consomme Patti | $0.25 |
| CONSOMME ANGLAISE | $0.20 |
| Consomme Aux Legumes | $0.20 |
| Consomme Monacos | $0.20 |
| Consomme Vermicelli | $0.20 |
| Consomme Macaroni | $0.20 |
| Consomme spaghetti | $0.20 |
| Consomme Xavier | $0.20 |
| CONSOMME MACEDOINE | $0.25 |
| Consomme with Parmesan Cheese | $0.20 |
Page 7
| Consomme, with Noodles | $0.20 |
| Chicken Bouillon, in cup | $0.15 |
| Beef Tea, in Cup | $0.15 |
| Beef Tea, special, per quart bottle | $1.00 |
| Potage Chantilly | $0.25 |
| Potage Parmentier | $0.25 |
| Potage Jenny Lind | $0.25 |
| Potage Panado, French Style | $0.25 |
| Strained gumbo | $0.25 |
| Chicken gumbo | $0.25 |
| Chicken Gumbo strained, in cup | $0.15 |
| Chicken Gumbo a la Creole | $0.25 |
| Puree of Peas, Napier | $0.25 |
| Puree of Tomato | $0.20 |
| Cream of tomato | $0.25 |
| Cream of Tomato C.A.A | $0.30 |
| Cream of Sago | $0.25 |
| Cream of Artichoke | $0.25 |
| Cream of Oatmeal | $0.20 |
| Cream of asparagus | $0.25 |
| Cream of Corn | $0.20 |
| Cream Allemande | $0.25 |
| Scotch Broth | $0.25 |
| Home-made Vegetable Soup | $0.30 |
| Onion Soup, German Style | $0.25 |
| Green Turtle Soup | $0.30 |
| Clear green turtle soup | $0.35 |
| Clear Green Turtle Soup in cup | $0.20 |
| Mock turtle soup | $0.25 |
| Clam Chowder | $0.35 |
| Fish Chowder | $0.35 |
| Celery Relish (in season) | $0.15 |
| Radishes | $0.10 |
| Queen olives | $0.10 |
| Ripe California Olives | $0.10 |
| Olives stuffed with Pimientos | $0.15 |
| Sliced Tomatoes (side order) | $0.15 |
Page 8
| Cucumbers, (side order) | $0.10 |
| Pickles | $0.05 |
| Dill Pickles | $0.10 |
| Sweet Pickles | $0.10 |
| Mustard Pickles | $0.10 |
| Young Onions | $0.10 |
| Pickled onions | $0.10 |
| Imported Pickled Pearl Onions | $0.15 |
| Pickled Walnuts | $0.15 |
| Chow chow | $0.10 |
| Pickled Cauliflower | $0.10 |
| Stuffed Mangoes | $0.10 |
| SALTED ALMONDS | $0.15 |
| Major Gray Chutney | $0.10 |
| Bengal Club Chutney | $0.10 |
| Whitefish, broiled | $0.40 |
| Fish Chowder | $0.35 |
| Cold Salmon, Mayonaise | $0.35 |
| Kippered Herring, Broiled | $0.30 |
| Fried Sardines | $0.40 |
| Broiled sardines on toast | $0.40 |
| Salt Codfish, Villageoise | $0.35 |
| Salt Mackerel, Boiled | $0.35 |
| Norwegian Fish Balls | $0.35 |
| Codfish Balls | $0.30 |
| Codfish Cakes | $0.30 |
| Pickled beets | $0.10 |
| Pickled Stuffed Green Peppers | $0.10 |
| Whitefish, planked | $0.50 |
| Whitefish, Fried | $0.40 |
| Whitefish, Steamed | $0.40 |
| Salted Mackerel, boiled with cream | $0.40 |
| Salt Mackerel, Broiled | $0.35 |
| Finnan Haddie, Broiled | $0.35 |
| Finnan haddie, steamed | $0.35 |
| Finnan Haddie, in Cream | $0.45 |
| Finnan Haddie, a la Delmonico | $0.50 |
| Picked Codfish, in Cream | $0.35 |
| Codfish Cakes, C.A.A. | $0.40 |
| RELISHES | |
| Fish |
Page 9
| Lobster (live) broiled | $0.40 – $0.75 |
| Lobster (live) steamed (whole) | $0.75 |
| Lobster (live) baked, American style (half) | $0.50 |
| Lobster (live) cocktail, C.A.A | $0.45 |
| Lobster (live) a la Newburg | $0.75 |
| Lobster (live) a la Delmonico | $0.75 |
| Lobster (live) a la Bordelaise | $0.80 |
| Patties of Lobster (1) | $0.30 |
| Cutlets of Lobster (2) | $0.50 |
| Patties of Shrimps (1) | $0.25 |
| Shrimps, a la Bordelaise | $0.60 |
| Shrimps, a la Cardinal | $0.50 |
| Crab Meat, au Gratin | $0.45 |
| Crab Meat, a la Maryland | $0.65 |
| Crab Meat, a la Newburg | $0.65 |
| Crab Meat, a la Creole | $0.65 |
| Deviled Crabs, Stuffed (1) | $0.25 |
| Eggs, boiled (3) | $0.20 |
| Eggs, fried (3) | $0.25 |
| Eggs, shirred (3) | $0.25 |
| Eggs, Scrambled (4) | $0.30 |
| Eggs, Scrambled (3) with Ham | $0.40 |
| Eggs, Scrambled (3) with Bacon | $0.40 |
| Eggs, Scrambled (3) with Chipped Beef | $0.40 |
| Eggs, Scrambled (3) with Tomatoes | $0.40 |
| Eggs, Scrambled (3) with Asparagus Tips | $0.45 |
| Eggs, Scrambled (3) with Calf Brains | $0.35 |
| Eggs poached on toast (3) | $0.35 |
| Eggs Poached C.A.A. | $0.40 |
| Eggs Poached a la Howell | $0.40 |
| Eggs en Cocotte, Bedford (3) | $0.60 |
| Eggs en Cocotte, Omer Pasha (3) | $0.60 |
| Eggs a la Meyerbeer (3) | $0.60 |
| Eggs a la Mornay (3) | $0.40 |
| Eggs a la Blanchard (2) | $0.45 |
| Eggs au Beurre Noir (3) | $0.35 |
| Scotch Woodcock | $0.45 |
| Omelette, plain | $0.30 |
| Omelette, with parsley | $0.30 |
| Omelette, with jelly | $0.35 |
| Omelette, with Preserved Figs | $0.45 |
| Shell Fish | |
| EGGS AND OMELETTES |
Page 10
| Omelette, with tomatoes | $0.35 |
| Omelette au confiture | $0.40 |
| Omelette with ham or bacon | $0.40 |
| Omelette with kidneys | $0.40 |
| Omelette with mushrooms | $0.45 |
| Omelette with fresh mushrooms | $0.50 |
| Small Steak | $0.50 |
| Small Steak Combination | $0.70 |
| Sirloin Steak Service for one | $0.75 |
| Sirloin Steak Service for two | $1.50 |
| Omelette with cheese | $0.35 |
| Omelette Spanish | $0.50 |
| Omelette with onions | $0.35 |
| Omelette au Rum | $0.45 |
| Omelette á la Créole | $0.50 |
| Omelette with oysters | $0.45 |
| Omelette Souffleé | $0.50 |
| Omelette Souffleé C. A. A. | $0.50 |
| Omelette Celestine | $0.60 |
| EGGS AND OMELETTES | |
| Steaks | |
| Sirloin Steak extra Service for three | $2.25 |
| Sirloin Steak extra large Service for four | $3.00 |
| Sirloin Steak extra large special Service for five | $4.00 |
| Sirloin Steak extra large C.A.A. Service for seven | $6.00 |
| Tenderloin Steak Service for one | $0.70 |
| Tenderloin Steak Service for two | $1.35 |
| Tenderloin Steak extra large Service for three | $2.00 |
| Filet Chateaubriand Service for four | $2.75 |
| Filet Mignon, broiled Service for one | $0.40 |
| Filet Mignon saute Service for one | $0.40 |
| Filet Mignon, combination Service for one | $0.70 |
| Club Steak Service for three | $1.75 |
| Porterhouse Steak Service for two | $1.50 |
| Porterhouse Steak extra Service for four | $2.50 |
| Porterhouse Steak extra double Service for six | $4.50 |
| Rib Steak Service for one | $1.25 |
| Rib Steak extra Service for two | $1.75 |
| Veal Steak | $0.70 |
| Lamb steak | $0.65 |
| Hamburger steak, plain | $0.50 |
| Hamburger Steak a la Tartar | $0.55 |
| Salisbury Steak, aux Fines Herbes | $0.70 |
| Steaks en casserole 50c per person extra |
Page 11
| Garniture and Sauces for Steaks | |
| For Sirloin Steaks | |
| Onions, Smothered | $0.15 – $0.25 |
| Onions, French Fried | $0.15 – $0.25 |
| Onions, Broiled | $0.15 – $0.25 |
| mushrooms | $0.20 – $0.35 |
| Truffles | $0.30 – $0.55 |
| Marrow | $0.20 – $0.35 |
| Bordelaise | $0.25 – $0.45 |
| Diable | $0.25 – $0.40 |
| Bearnaise | $0.25 – $0.45 |
| Anchovy | $0.25 – $0.45 |
| bacon | $0.15 – $0.25 |
| Special C.A.A. Sauce | $0.10 – $0.20 |
| For Tenderloin Steaks | |
| Onions, Smothered | $0.15 – $0.25 |
| Onions, French Fried | $0.15 – $0.25 |
| Onions, Broiled | $0.15 – $0.25 |
| mushrooms | $0.20 – $0.35 |
| Truffles | $0.30 – $0.55 |
| Stanley | $0.20 – $0.35 |
| Rossini | $0.25 – $0.45 |
| Bearnaise | $0.25 – $0.45 |
| Anchovy | $0.25 – $0.45 |
| bacon | $0.15 – $0.25 |
| Special C.A.A. Sauce | $0.10 – $0.20 |
| Fresh mushrooms | |
| Fresh mushrooms, broiled | $0.45 |
| Fresh Mushrooms, Saute | $0.45 |
| Fresh mushrooms, sous cloche | $0.50 |
| Fresh Mushrooms, in Cream | $0.50 |
| Fresh Mushrooms, au Gratin | $0.50 |
| FRESH MUSHROOMS, MARYLAND | $0.60 |
Page 12
| Veal Cutlet, Plain | $0.40 |
| Veal cutlet breaded, tomato sauce | $0.45 |
| Veal Kidneys, Broiled, on Toast | $0.35 |
| Vienna Schnitzel, German Style | $0.60 |
| Calf's head, vinaigrette | $0.40 |
| Calf's Head Financiere | $0.50 |
| Calf Brains, Buerre Noir | $0.30 |
| Calf Brains with Bacon, broiled | $0.35 |
| Calf's Liver and Bacon, broiled | $0.35 |
| Pork Chops, broiled or saute (2) | $0.35 |
| Pork Chops Combination | $0.50 |
| Country Sausage, broiled or fried | $0.30 |
| Hot Roast Beef, Chops, etc. | |
| Roast beef | $0.40 |
| Roast Beef extra thick | $0.60 |
| Grilled Roast Beef | $0.45 |
| Grilled Beef Bones | $0.25 |
| Roast Tenderloin of Beef, larded (service for seven persons) | $3.50 |
| Mutton Chop (1) | $0.50 |
| Mutton Chop Split (2) | $0.60 |
| Mutton Chop Tavern Style | $0.60 |
| English mutton chop (1) | $0.70 |
| English Mutton Chop Split (2) | $0.75 |
| English Mutton Chop C.A.A. Combination | $0.85 |
| Broiled Mutton Kidneys on Toast | $0.35 |
| Lamp Chops (3) | $0.50 |
| Lamp Chops with bacon | $0.60 |
| Lamp Chops a la Pieree (2) | $0.75 |
| Lamp Chops with French Peas | $0.65 |
| Lamp Chops with Asparagus Tips | $0.60 |
| Lamb Carbonades (2) | $0.50 |
| Lamb Carbonade Combination | $0.60 |
| Lamb kidneys en brochette | $0.45 |
| Lamb Kidneys on Toast | $0.35 |
| Lamb Kidneys Stewed | $0.50 |
| Lamb Hash | $0.35 |
| Veal Chops, broiled (2) | $0.50 |
| Country Sausage Cake | $0.30 |
| Spareribs, broiled or fried | $0.30 |
| Pork tenderloin | $0.40 |
| Salt Pork with Cream Gravy | $0.35 |
| Fresh Pig's Feet, broiled | $0.35 |
| Broiled Ham or Bacon | $0.35 |
| Broiled Bacon (side order) | $0.15 |
Page 13
| Broiled Virginia Razor Back Ham | $0.40 |
| Ham or Bacon and Eggs | $0.40 |
| Rasher of Bacon (1) | $0.20 |
| Deviled Ham with Fried Egg | $0.45 |
| Imported Frankfurt Sausage with Potato Salad | $0.40 |
| Boston baked pork and beans | $0.30 |
| Sweetbreads, Broiled | $0.70 |
| Sweetbreads en Brochette | $0.75 |
| Sweetbreads Saute with French Peas | $0.80 |
| Sweetbreads Saute with Mushrooms | $0.80 |
| Sweetbreads Saute with Asparagus Tips | $0.80 |
| Sweetbreads C. A. A. combination | $0.80 |
| Broiled Fresh Honeycomb Tripe | $0.30 |
| Chipped Beef in Cream | $0.40 |
| Chipped Beef in cream with Green Peppers | $0.45 |
| Roast Beef Hash | $0.35 |
| Corned Beef Hash | $0.30 |
| Corned Beef Hash with Poached Egg | $0.40 |
| Chicken hash with poached egg | $0.45 |
| Chicken hash with green peppers | $0.45 |
| Southern Hash | $0.45 |
| Minced Turkey a la Reine | $0.50 |
| Spanish Fries | $1.00 |
| Fried Apples and Salt Pork | $0.35 |
| Broiled Apples, plain | $0.20 |
| Broiled Apples and Bacon | $0.35 |
| Broiled tomatoes | $0.25 |
| Broiled Tomatoes with Salt Pork | $0.35 |
| Marrow bones on toast | $0.25 |
| Grilled Turkey Bones | $0.35 |
| Grill Combination | $0.40 |
| Broiled Missouri Chicken, half | $0.55 |
| Roast Missouri Chicken, whole | $1.10 |
| Chicken en casserole, whole | $1.25 |
| Chicken Maryland, half | $0.70 |
| Chicken Family Style, half | $0.60 |
| Chicken Southern style, half | $0.60 |
| Chicken a la Wells, half | $0.60 |
| Squab, broiled | $0.55 |
| Squab, roasted | $0.60 |
| Homer squab, special | $0.75 |
| Hot Roast Beef, Chops, etc. | |
| POULTRY AND GAME |
Page 14
| Roast beef | $0.40 |
| Roast Beef extra thick | $0.60 |
| Ham | $0.35 |
| Ham Westphalia | $0.45 |
| Ham Virginia Razor Back | $0.40 |
| Turkey | $0.45 |
| Sliced Chicken | $0.50 |
| Roast Spring Chicken, Half | $0.55 |
| Beef tongue | $0.35 |
| Pickled Lamb Tongue | $0.25 |
| Lamb, mint sauce | $0.45 |
| Pressed Corn Beef | $0.30 |
| Assorted Cold Meats | $0.40 |
| Smoked beef | $0.30 |
| Pate de Foie Gras | $0.60 |
| Boston baked pork and beans | $0.30 |
| CERVELAT SAUSAGE | $0.25 |
| Lyon Sausage | $0.25 |
| Boneless Pig's Feet | $0.30 |
| Sardines, French | $0.30 |
| Sardines, Smoked Norwegian in Oil | $0.25 |
| Kieler Sprotten | $0.30 |
| Sardellen | $0.30 |
| Hamburg Marinaded Herring | $0.30 |
| Imported Pickled Herring in Bouillon | $0.40 |
| Imported Pickled Herring in Wine | $0.40 |
| Kippered Herring | $0.30 |
| Smoked Herring | $0.20 |
| Smoked Herring in Oil | $0.25 |
| Yarmouth Bloaters | $0.35 |
| Smoked Sturgeon | $0.30 |
| Hamburg Eels in Jelly | $0.30 |
| Thon marine | $0.40 |
| Imported Astrakan Russian Caviar | $0.50 |
| Cold boiled lobster | $0.40 – $0.75 |
| Lobster, Mayonnaise | $0.40 – $0.75 |
| Lobster, Figaro | $0.40 – $0.75 |
| Salmon mayonnaise | $0.35 |
| Cold meats, Delicatessen, etc. |
Page 15
| Lettuce, French dressing | $0.25 |
| Lettuce, Mayonnaise | $0.25 |
| Lettuce, German Dressing | $0.25 |
| Lettuce and Tomato | $0.25 |
| Lettuce with Imported Pearl Onions | $0.35 |
| Lettuce and grape fruit | $0.45 |
| Lettuce and Roquefort Cheese | $0.35 |
| Salad: TOMATO, FRENCH DRESSING | $0.25 |
| Salad: Tomato, Princesse | $0.30 |
| Salad: Tomato, with Anchovy, Mayonnaise | $0.40 |
| Salad: Tomato, stuffed, C. A. A. | $0.25 |
| Salad: Cucumber, French Dressing | $0.25 |
| Salad: Combination, Lettuce, Cucumber, Tomatoes | $0.25 |
| Salad: Combination, C. A. A. | $0.30 |
| Salad: Celery | $0.25 |
| Salad: Vegetable | $0.30 |
| Salad: Italian | $0.40 |
| Salad: Watercress | $0.20 |
| Salad: Watercress and Apple | $0.25 |
| Salad: Waldorf | $0.25 |
| Salad: Potato | $0.20 |
| Salad: Potato (side order) | $0.10 |
| Salad: Herring | $0.25 |
| Salad: Beet | $0.20 |
| Cold Slaw, Plain | $0.20 |
| Cold Slaw, German Dressing | $0.25 |
| Asparagus Vinaigrette | $0.35 |
| Asparagus Tips | $0.30 |
| German Asparagus | $0.90 |
| String Bean Salad | $0.30 |
| Salad: Russe | $0.50 |
| Salad: Anchovy | $0.50 |
| Salad: Salmon and Vegetables | $0.40 |
| Salad: Ox Pallat | $0.30 |
| Salad: Lobster (Half Lobster) | $0.50 |
| Salad: Shrimp | $0.45 |
| Salad: Crab | $0.40 |
| Salad: Salmon | $0.40 |
| Salad: Chicken | $0.45 |
| Salad: Chicken (side order) | $0.20 |
| Salad: FRESH FRUIT | $0.50 |
| Mayonnaise | $0.10 |
| SALADS |
Page 16
| French Kidney Beans | $0.25 |
| French Lima Beans | $0.30 |
| Lima beans | $0.20 |
| French string beans | $0.30 |
| String Beans | $0.20 |
| French peas | $0.30 |
| GREEN PEAS | $0.20 |
| Sweet Potatoes (in season), broiled | $0.15 |
| Sweet Potatoes, baked to order | $0.15 |
| Sweet Potatoes, baked (ready from 12 to 2 - 6 - 8 P.M.) | $0.15 |
| Sweet Potatoes, Saute | $0.15 |
| Sweet potatoes, French fried | $0.15 |
| SWEET POTATOES, PARISIENNE | $0.20 |
| Swee Potatoes, Candied | $0.20 |
| Potato Croquettes | $0.20 |
| Potatoes, mashed to order | $0.15 |
| Potatoes, Mashed (ready from 12 to 2 P.M.) | $0.10 |
| Potatoes O'Brien | $0.30 |
| Potatoes Anna | $0.30 |
| Potatoes Waffle | $0.25 |
| Potatoes Parisienne | $0.15 |
| Potatoes Au Gratin C.A.A. | $0.25 |
| Potatoes au Gratin | $0.20 |
| Potatoes Saute | $0.15 |
| Potatoes Julienne | $0.15 |
| Potatoes Saratoga Chips | $0.15 |
| Potatoes Stewed in Cream | $0.20 |
| Potatoes hashed in cream | $0.20 |
| Potatoes hashed brown | $0.15 |
| Potatoes Lyonnaise | $0.15 |
| Potatoes French fried | $0.15 |
| Potatoes German Fried | $0.15 |
| Potatoes Broiled | $0.15 |
| Potatoes Special Baked | $0.15 |
| Potatoes Baked to Order | $0.15 |
| Potatoes Baked (ready from 12 to 2 - 6 to 8 P.M.) | $0.10 |
| Potatoes Boiled to order in Jacket | $0.15 |
| Potatoes Boiled to order | $0.15 |
| Potatoes Boiled (ready from 12 to 2 - 6 to 8 P.M.) | $0.10 |
| Potatoes | |
| Vegetables |
Page 17
| Wax Beans | $0.20 |
| Cut Beans in Cream (Imported Hamburg) | $0.30 |
| Sweet corn | $0.20 |
| Corn au Gratin | $0.20 |
| Corn fritters | $0.20 |
| Succotash | $0.20 |
| Asparagus, American, with Drawn Butter | $0.35 |
| Asparagus, American, Hollandaise | $0.40 |
| Asparagus, German | $0.90 |
| Fond d'Artichauts | $0.50 |
| Onions, Broiled | $0.20 |
| Onions, boiled, plain | $0.15 |
| Onions, boiled in Cream | $0.25 |
| Broiled tomatoes | $0.25 |
| Broiled Tomatoes with Salt Pork | $0.35 |
| Stewed tomatoes | $0.20 |
| Tomatoes, stuffed with Fresh Mushrooms | $0.40 |
| Stuffed green peppers | $0.30 |
| Spinach with egg | $0.20 |
| Stewed Cucumbers in Cream | $0.25 |
| Stewed Celery | $0.25 |
| Stewed carrots | $0.15 |
| Mashed yellow turnips | $0.15 |
| Mashed White Turnips | $0.15 |
| Stewed White Turnips | $0.15 |
| Beets | $0.15 |
| Cabbage | $0.15 |
| Macaroni, Plain | $0.20 |
| Macaroni, au Gratin | $0.25 |
| Macaroni, Creole | $0.30 |
| Macaroni, Milanaise | $0.30 |
| Macaroni, a la Pease | $0.35 |
| Spaghetti, plain | $0.20 |
| Spaghetti, au Gratin | $0.25 |
| Spaghetti, Neapolitan | $0.30 |
| Spaghetti, milanaise | $0.30 |
| Spaghetti, with Cream Sauce and Cheese | $0.30 |
| Vegetables | |
| Macaroni | |
| Spaghetti |
Page 18
| ASSORTED CAKE | $0.10 |
| Almond Macaroons | $0.10 |
| Lady fingers | $0.10 |
| Swiss meringue | $0.20 |
| Meringue Glace | $0.25 |
| Charlotte Russe | $0.20 |
| Chocolate Eclairs | $0.10 |
| Apple Pie | $0.10 |
| Apple Pie and Ice Cream a la Mode | $0.20 |
| Almond Soufflee Pudding | $0.25 |
| Omelette soufflée | $0.50 |
| Omelette Soufflee C. A. A. | $0.50 |
| Omelette Soufflee C. A. A. side order for three or more persons, each | $0.25 |
| NEW YORK ICE CREAM | $0.15 |
| Vanilla ice cream | $0.15 |
| Chocolate Ice Cream | $0.15 |
| Mixed ice cream | $0.15 |
| Ice Cream and Cake | $0.20 |
| Lemon Ice | $0.15 |
| Orange ice | $0.15 |
| Pineapple Ice | $0.15 |
| Strawberry ice | $0.15 |
| Raspberry Ice | $0.15 |
| BENEDICTINE PUNCH ICE | $0.15 |
| Curacoa Punch Ice | $0.15 |
| Chartreuse Punch Ice | $0.15 |
| Roman Punch Ice | $0.15 |
| Cardinal Punch Ice | $0.15 |
| Rose Punch Ice | $0.15 |
| Frozen Cream Punch Ice | $0.15 |
| Siberian Punch Ice | $0.15 |
| Florida Punch Ice | $0.15 |
| ROYAL PUNCH | $0.15 |
| Victoria punch ice | $0.15 |
| Imperial Punch Ice | $0.15 |
| Ices or Punches with Cake | $0.20 |
| PASTRY | |
| Ice cream | |
| Ices |
Page 19
| Apples | $0.15 |
| Oranges, whole, each | $0.10 |
| Oranges, sliced | $0.20 |
| Preserved figs | $0.20 |
| Preserved Figs with Cream | $0.25 |
| Preserved Pears, Bartlett | $0.25 |
| Preserved Apricots | $0.25 |
| Preserved Pineapple | $0.25 |
| Preserved Green Gages | $0.25 |
| Preserved Peaches, California | $0.25 |
| Preserved raspberries | $0.25 |
| Preserved Strawberries | $0.25 |
| Preserved Imported Raspberries | $0.35 |
| Preserved Imported Strawberries | $0.35 |
| Preserved Cherries, White | $0.25 |
| Preserved Cherries, Red | $0.25 |
| Preserved Brandied Cherries | $0.35 |
| Preserved Brandied Maroons | $0.35 |
| Bar le Duc Jelly, Currant, Red, per jar | $0.45 |
| Bar le Duc Jelly, Currant, White, per jar | $0.45 |
| Bar le Duc Jelly, Strawberry, per jar | $0.45 |
| Strawberry jam | $0.25 |
| Raspberry jam | $0.25 |
| Oranges, Juice | $0.20 |
| Bananas and cream | $0.20 |
| Baked apples, plain | $0.20 |
| Baked Apples and Cream | $0.25 |
| Stewed Prunes, plain | $0.20 |
| Stewed Prunes with cream | $0.25 |
| Stewed Prunes with Whipped Cream | $0.30 |
| Washed Figs | $0.15 |
| Stewed Figs | $0.20 |
| Salted Nuts | $0.15 |
| Nuts and Raisins | $0.20 |
| Canton Ginger | $0.15 |
| Assorted Fruit | $0.25 |
| Fruit | |
| Preserves, Fruit jams, etc. |
Page 20
| Crab Apple Jelly | $0.15 |
| Quince jelly | $0.15 |
| Guava jelly | $0.15 |
| Calf's foot jelly | $0.25 |
| Currant Jelly | $0.15 |
| Apple Sauce | $0.20 |
| Apple Sauce (side order) | $0.10 |
| Apple Sauce with cream | $0.25 |
| Strained honey | $0.15 |
| Comb Honey | $0.15 |
| Orange Marmalade (Home made) | $0.20 |
| AMERICAN CHEESE | $0.10 |
| ROQUEFORT CHEESE | $0.15 |
| CAMEMBERT CHEESE | $0.15 |
| Brie cheese | $0.15 |
| Port du Salut cheese | $0.15 |
| Canadian Cheese | $0.15 |
| Club House cheese | $0.15 |
| Stilton Cheese | $0.15 |
| Gorgonzola Cheese | $0.15 |
| Edam Cheese | $0.15 |
| Swiss cheese | $0.15 |
| Cream Cheese | $0.15 |
| Neufchatel cheese | $0.15 |
| Special Whipped Cheese, C.A.A. | $0.20 |
| Preserves, Fruit jams, etc. | |
| Cheese | |
| With toasted crackers, rye bread, pumpernickel |
Page 21
| Mocha and Java Coffee | $0.15 – $0.25 |
| Postum Cereal | $0.15 – $0.25 |
| Turkish Coffee, per Cup | $0.25 |
| Cafe noir | $0.10 |
| Cafe Glace | $0.15 |
| Iced coffee | $0.15 |
| Iced Coffee per Glass | $0.10 |
| Special Drip Coffee | $0.25 |
| English Breakfast Tea per pot | $0.15 |
| Oolong per pot | $0.15 |
| Young Hyson per pot | $0.15 |
| Ceylon per pot | $0.15 |
| Mixed per pot | $0.15 |
| Iced tea | $0.15 |
| Iced Tea per Glass | $0.10 |
| Chocolate per pot | $0.15 |
| Cocoa Per Pot | $0.15 |
| Broma Per Pot | $0.15 |
| Buttermilk, per glass | $0.05 |
| Buttermilk, per pitcher | $0.10 |
| MILK, PER GLASS | $0.05 |
| Milk, per Pitcher | $0.10 |
| Milk, per pitcher hot | $0.15 |
| Milk, Country Bottled, per bottle | $0.10 |
| Half and Half, per glass | $0.10 |
| Half and Half, per Pitcher | $0.15 |
| Cream, per glass | $0.15 |
| Cream, per Pitcher | $0.25 |
| with bread and butter | $0.10 |
| Home Made Bread | |
| French bread | |
| Corn bread | |
| Graham bread | |
| Rye Bread | |
| Pull Bread | |
| PUMPERNICKEL BREAD | |
| Boston Brown Bread | |
| Pop Overs (from 7 to 11 a. m.) | |
| Doughnuts (from 7 to 11 a. m.) | |
| Rolls (from 7 to 11 a. m.) | |
| UNSALTED BUTTER SERVED IF DESIRED | |
| COFFEE, TEA, ETC. | |
| BREAD |
Page 22
| Dry Toast | $0.10 |
| Buttered toast | $0.15 |
| Dipped Toast | $0.20 |
| Milk toast | $0.20 |
| Cream toast | $0.25 |
| French Toast, plain | $0.30 |
| French Toast, Sabayon | $0.35 |
| Brown bread | $0.10 |
| Shredded Wheat Biscuits | $0.10 |
| Rusk, home made | $0.10 |
| Toasted English Muffins (in season), with Maple Syrup | $0.15 |
| Toasted English Muffins (in season), with Honey | $0.25 |
| Cold Corn Meal Mush with Cream | $0.20 |
| Fried Mush with Maple Syrup | $0.20 |
| Fried Mush with Honey | $0.25 |
| with bread and butter | $0.10 |
| Force with Cream | $0.20 |
| Boiled Rice with Stewed Apples and Cream | $0.30 |
| Boiled Rice with Prunes and Cream | $0.30 |
| Boiled Rice with Cream | $0.25 |
| Boiled Rice with Milk | $0.20 |
| Cracked Wheat with Cream | $0.20 |
| Pettijohn's Breakfast Food with Cream | $0.20 |
| Hominy Grits with Cream | $0.20 |
| Oat Meal with Cream (hot) to order | $0.20 |
| Silced Bananas with Cream | $0.20 |
| STEWED FIGS WITH CREAM | $0.25 |
| Preserved Figs with Cream | $0.25 |
| Stewed Prunes with Whipped Cream | $0.30 |
| Stewed Prunes with cream | $0.25 |
| Baked apples with cream | $0.25 |
| Baked apples with cream | $0.25 |
| Bread, with bowl of Milk | $0.20 |
| Crackers, with bowl of Milk | $0.20 |
| Zwieback, with bowl of Milk | $0.20 |
| Shredded Wheat Biscuits, with bowl of Milk | $0.20 |
| Pull Bread, with bowl of Milk | $0.20 |
| Malta Vita, with bowl of Milk | $0.20 |
| Grapenut, with bowl of Milk | $0.20 |
| Cold Rice, with bowl of Milk | $0.20 |
| Cold Oatmeal, with bowl of Milk | $0.20 |
| Bread, with bowl of Half and Half | $0.25 |
| Crackers, with bowl of Half and Half | $0.25 |
| Zwieback, with bowl of Half and Half | $0.25 |
| Shredded Wheat Biscuits, with bowl of Half and Half | $0.25 |
| Pull Bread, with bowl of Half and Half | $0.25 |
| Malta Vita, with bowl of Half and Half | $0.25 |
| Cold Rice, with bowl of Half and Half | $0.25 |
| Cold Oatmeal, with bowl of Half and Half | $0.25 |
| Bread, with bowl of Cream | $0.35 |
| Crackers, with bowl of Cream | $0.35 |
| Zwieback, with bowl of Cream | $0.35 |
| Shredded Wheat Biscuits, with bowl of Cream | $0.35 |
| Pull Bread, with bowl of Cream | $0.35 |
| Malta Vita, with bowl of Cream | $0.35 |
| Grapenut, with bowl of Cream | $0.35 |
| Cold Rice, with bowl of Cream | $0.35 |
| Cold Oatmeal, with bowl of Cream | $0.35 |
| Grapenut, with bowl of Half and Half | $0.25 |
| Shredded wheat biscuits with cream | $0.20 |
| DAIRY DISHES | |
| Toast |
Page 23
| Melted Cheese on Toast | $0.20 |
| Golden Buck, Plain | $0.45 |
| Yorkshire rarebit | $0.40 |
| Welsh rarebit | $0.35 |
| Ham Sandwich | $0.15 |
| Westphalia Ham on Rye Bread Sandwich | $0.25 |
| Tongue Sandwich | $0.15 |
| Chicken Sandwich | $0.20 |
| Chicken, toasted sandwich | $0.25 |
| Swiss or Edam cheese sandwich | $0.15 |
| Swiss Herbes Cheese Sandwich | $0.15 |
| Corned beef sandwich | $0.15 |
| Bacon and Egg Sandwich | $0.25 |
| Ham and Egg Sandwich | $0.25 |
| Turkey Sandwich | $0.20 |
| Turkey, toasted sandwich | $0.25 |
| Turkey a la Creole Sandwich | $0.30 |
| Club House sandwich | $0.25 |
| Club House toasted, C. A. A. sandwich | $0.25 |
| Cold Roast Beef Sandwich | $0.25 |
| Hot Roast Beef Sandwich (from 11.30 a. m. to 9 p. m.) | $0.30 |
| Caviar sandwich | $0.30 |
| Sardine Sandwich | $0.30 |
| Lamb Sandwich | $0.20 |
| Boiled Egg Sandwich | $0.20 |
| Fried egg sandwich | $0.20 |
| Lobster Salad Sandwich | $0.35 |
| Cervelat Sandwich | $0.25 |
| Chicken Salad Sandwich | $0.30 |
| Waffles with Maple Syrup | $0.15 |
| Waffles with honey | $0.25 |
| Pancake, German | $0.30 |
| Pancake, German, Apple | $0.35 |
| Pancake, Vienna | $0.35 |
| Pancake, French | $0.35 |
| Corn Griddle Cakes | $0.15 |
| Rice Griddle Cakes | $0.15 |
| WHEAT GRIDDLE CAKES | $0.15 |
| Buckwheat Griddle Cakes | $0.15 |
| White Bread | |
| Rye Bread | |
| Graham bread | |
| Griddles, Pancakes and Waffles | |
| Sandwiches | |
| Rarebits |
Page 24
| Oysters, in season, a la Poulette | $0.50 |
| Oysters, a la Maryland | $0.50 |
| Oysters, Fricasseed | $0.50 |
| Oyster Crabs, a la Newburg | $1.25 |
| Hashed Clams on Toast | $0.45 |
| Hashed Clams on Toast with Green Peppers | $0.50 |
| Finnan Haddie, a la Delmonico | $0.50 |
| Finnan Haddie, a la Newburg | $0.50 |
| Finnan Haddie, in Cream | $0.45 |
| Terrapin, a la Baltimore | $0.65 |
| Terrapin, a la Maryland | $0.65 |
| Lobster, a la Newburg | $0.75 |
| Lobster, a la Delmonico | $0.75 |
| Frog Legs, a la Wells | $0.75 |
| Crab Meat, a la Maryland | $0.65 |
| Crab Meat, a la Newburg | $0.65 |
| Crab Meat, a la Creole | $0.65 |
| Sweetbreads, a la Poulette | $0.75 |
| Sweetbreads, Stewed in Cream | $0.75 |
| Sweetbreads, en Ragout | $0.75 |
| Sweetbreads, Fricassee | $0.75 |
| Sweetbreads, with Asparagus Tips | $0.80 |
| Sweetbreads, with mushrooms | $0.80 |
| Lamb Emince | $0.50 |
| Lamb Fries, Toulouse | $0.50 |
| Chicken, Family Style | $0.60 |
| Chicken, Marengo | $0.60 |
| Chicken, Fricassee | $0.60 |
| Chicken, Livers | $0.45 |
| Spanish Chicken Stew | $0.75 |
| Honeycomb Tripe, L'Espaginole | $0.50 |
| Minced Turkey, a la Reine | $0.50 |
| Minced Turkey, a la King | $0.50 |
| Southern Hash with Fresh Mushrooms | $0.60 |
| Fried Salt Pork with Cream Gravy | $0.40 |
| Chipped Beef with Scrambled Eggs | $0.50 |
Page 25
| Sauerkraut, with Imported Frankfurt Sausage | $0.50 |
| Sauerkraut, with Spareribs | $0.45 |
| Macaroni, a la Creole | $0.40 |
| Spaghetti, a la Creole | $0.40 |
| Spinach with Broiled Bacon | $0.45 |
| Spinach with Braized Sweetbreads | $0.75 |
| Spinach with Broiled Veal Kidneys | $0.50 |
| Fresh mushrooms in cream | $0.60 |
| Fresh Mushrooms a la Poulette | $0.60 |
| Fresh Mushrooms Maryland | $0.60 |
| Scrambled Eggs | $0.40 |
| Scrambled Eggs with Bacon | $0.50 |
| Welsh Rarebit, a la Wooster | $0.45 |
| Lea & Perrins' Worcestershire Sauce | |
| Yorkshire Relish | |
| Halford Sauce | |
| Harvey Sauce | |
| Oscar Sauce | |
| Mason's A1 Sauce | |
| Celery Sauce | |
| Burnt Onion Sauce | |
| Chili Sauce | |
| Pepper Sauce | |
| Tabasco Sauce | |
| Mustard sauce | |
| Essence of Anchovy | |
| Walnut Catsup | |
| Mushroom Catsup | |
| Tomato Catsup | |
| Horseradish Mustard | |
| French Mustard | |
| German Mustard | |
| Hungarian Paprica | |
| Ceylon White Pepper | |
| Celery Salt | |
| Indian Curry Powder | |
| Taragon Vinegar | |
| Estragon Vinegar | |
| Malt Vinegar | |
| Cider Vinegar | |
| Parmesan Cheese | |
| Old Rarebit Cheese | |
| Horseradish | |
| Eggs | |
| Cream | |
| Chopped Chives | |
| Garlic | |
| Olive Oil | |
| UNSALTED BUTTER | |
| Sauces, Ingredients, etc., at Service |