The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Caledonian Club Banquet

December 31, 1907

On this menu 11 dishes

Caledonian Pudding
Athol Brose
Oatmeal Cakes an' Gowdy Cheese
Short Breid an' Curran' Buns
Aiples, Nits an' Grapes
Scotch Broth
Eyemouth Finnan Haddie
Oatmeal cake
Haggis
Roast Bubly-Jock an' Sma' Sausages
Boiled Ingans, Champit Tatties an' Bashed Neeps