The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Delegates Of Nicaragua And Honduras To The Central American Peach Conference

December 30, 1907

On this menu 24 dishes

ASTRAKHAN CAVIAR
Consomme Bellevue
Coffee
Cigars and Cigarettes
Liqueurs
Rye and Scotch Whiskies
White Rock
Moet & Chandon Brut Imperial
Liebfraumilch
Cakes
Snow balls
Mexican salad
Squabs Bonne Femme
Punch New Willard
New peas
Saddle of Lamb
Celery
Sweetbreds with Smithfield Ham
Olives
Cucumbers
Radishes
English Sole, Morney
BLUE POINTS
Salted Nuts