The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Upholstey And Allied Trades

December 30, 1907

On this menu 22 dishes

Celery
Martini
Olives
SALTED ALMONDS
Oyster Cocktail a la St James
Consomme Royal
Filet of Sole, Tartar
Potatoes Rissole
G H Mumm & Co's Extra Dry
Turkey-Stuffed Chestnuts
Cranberries
Sweet potato glace
Lettuce and Tomatoes
Stuffed potatoes
French peas
Cream Cheese
Demi-tasse
Assorted cakes
toasted crackers
Cigars
Neapolitaine Ice Cream
ROQUEFORT CHEESE