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Boston Merchants Association

Date
1907-12-30

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16

Dishes

CANAPE CAVIAR FRAIS
Huitres
TORTUE VERTE CLAIR
Sherry
Celeri
Amandes
Olives
EPERLANS DIPLOMATIQUE
Sauterne
Concombres
BOUCHEES DE RIS DE VEAU, CHAMPIGNONS FRAIS
NOISETTES D'AGNEAU, SOMERSET
HARICOTS VERTS
CHAMPAGNE
Pommes Chateau
Sorbet a l'Imperiale
NESTOR CIGARETTES
CANARDS SAUVAGES RUDDY
Hominy Frit
SALADE ENDIVE
Apollinaris
GLACE AUX MARRONS EN BELLEVUE
PETITS FOURS FANTASIE
Fromage de Camembert
Roquefort
Cafe noir
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.