The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Boston Merchants Association

December 30, 1907

On this menu 27 dishes

CANAPE CAVIAR FRAIS
Huitres
TORTUE VERTE CLAIR
Sherry
Celeri
Amandes
Olives
EPERLANS DIPLOMATIQUE
Sauterne
Concombres
BOUCHEES DE RIS DE VEAU, CHAMPIGNONS FRAIS
NOISETTES D'AGNEAU, SOMERSET
HARICOTS VERTS
CHAMPAGNE
Pommes Chateau
Sorbet a l'Imperiale
NESTOR CIGARETTES
CANARDS SAUVAGES RUDDY
Hominy Frit
SALADE ENDIVE
Apollinaris
GLACE AUX MARRONS EN BELLEVUE
PETITS FOURS FANTASIE
Fromage de Camembert
Roquefort
Cafe noir
Cigars