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Sperry & Hutchinson

Date
1907-12-27

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

Huitres de Cape Cod
Tortue Verte Claire
Radis
Olives
Celeri
Amandes salees
MOUSSE DE SAUMON, SAUCE HOMARD
CONCOMBRES MARINES
Champignons Sous Cloche
CANARD RUDDY ROTI
SALADE, ALEXANDRE
Fromage Gervais
Bar-le-Duc
CAFE
Sparkling Poland Water
CHAMPAGNE
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.