The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Sperry & Hutchinson

December 27, 1907

On this menu 18 dishes

Huitres de Cape Cod
Tortue Verte Claire
Radis
Olives
Celeri
Amandes salees
MOUSSE DE SAUMON, SAUCE HOMARD
CONCOMBRES MARINES
Champignons Sous Cloche
CANARD RUDDY ROTI
SALADE, ALEXANDRE
Fromage Gervais
Bar-le-Duc
CAFE
Sparkling Poland Water
CHAMPAGNE
Cigars
Cigarettes