The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cohocksink Canoe Club

December 27, 1907

On this menu 14 dishes

BLUE POINTS
Olives
Radishes
Puree St Germain aux Croutons
Crab cutlets sauce vierge
Tournedos of Tenderloin Chasseur
GREEN PEAS
Sweet Potatoes Rissoles
Roast Stuffed Rhode Island Turkey with Jersey cranberry sauce
Special Majestic Salad
Vanilla ice cream
Assorted fancy cakes
Demi-tasse
Moet & Chandon champagne special vintage 1900