The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Universal Cookery And Food Association

December 18, 1907

On this menu 11 dishes

Huitres Natives
Consomme de Volaille a la Godard
Paupiettes de Soles "As You Like It"
Caille a la Grand Hotel
Selle de Pre-Sale comme Chez-nous
Poularde a la Broche
Salade a la Menagere
Dessert
Friandises
Biscuit glace Josephine
Supremes de Fruits a la Gastronome