The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
1 / 8

Hotel Keepers' Association Of Charleston

December 17, 1907

On this menu 18 dishes

Canape of Caviar
Mojack bays
Chicken clear
Planked Whitefish
Sweetbread cutlets
Imperial Punch
Roast virginia quail, sur canapé
Grape Fruit Salad
Ice cream, en surprise
Camembert
Coffee
Chateau d'Yquem
Moet & Chandon White Seal 1900
G H Mumms extra dry
Cigarettes
Cigars
French peas
Fried Hominy Cakes