The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Olympic Club Of The City Of New York

December 16, 1907

On this menu 22 dishes

Martini
Oak Island Oysters
Celery
Olives
Almonds
Cream of Chicken au Croutons
Sauterne
Soft Clams a la Olympic Club
St. Julien
Sweetbread Patties, Peas
Filet Mignon, Bordelaise
G.H. Mumm Extra Dry
PUNCH AU KIRSCH
Roast Quail, Currant Jelly
SALAD IN SEASON
Ice cream
Cheese
Cordial
Coffee
White Rock
Sun Ray
BROWNED POTATOES