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Olympic Club Of The City Of New York

Date
1907-12-16

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Martini
Oak Island Oysters
Celery
Olives
Almonds
Cream of Chicken au Croutons
Sauterne
Soft Clams a la Olympic Club
St. Julien
Sweetbread Patties, Peas
Filet Mignon, Bordelaise
G.H. Mumm Extra Dry
PUNCH AU KIRSCH
Roast Quail, Currant Jelly
SALAD IN SEASON
Ice cream
Cheese
Cordial
Coffee
White Rock
Sun Ray
BROWNED POTATOES

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.