The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Brooklyn League

December 16, 1907

On this menu 18 dishes

Blue Point Oysters
Celery
Queen olives
Sweet Pickles
White Rock
Clear Oxtail a l'Anglaise
Boiled K R Salmon, Sauce Hollandaise
NEW POTATOES
Tenderloin of Beef a la Bordelaise
German String Beans
Potatoes
Roast young turkey, cranberry sauce
Lettuce and Tomatoes
Neapolitan ice cream
Fancy Cakes
Coffee
Cigars
Moet and Chandon White Seal 1900