The Menu Museum
DecadesRestaurantsDishesRandom menu

Horel Del Coronado

Date
1901-07-01

Pages

  1. Page 1
  2. Page 2

Dishes

Grape Nuts
Steamed clams
Radishes
Olives
Green Onions
Dill Pickles
India Relish
Consomme in cup
Ox Tail, a l'Anglaise
Fried Yellowfin
SLICED CUCUMBERS
Potatoes Parisienne
Cottage and American Cheese
Broiled Small Sirloin Steak
Chicken Croquettes, Maryland
Welsh rarebit
BAKED SWEET POTATOES
French fried potatoes
Rice
Chicken Croquettes, Maryland
String Beans
GREEN PEAS
Mashed Turnips
Ribs of beef
Chocolate
Ham
Coffee
Tongue
Tea
Corned beef
Lemonade
Cider
Baked Pork and Beans
Pork and beans
Lamb
Head Cheese
Buttermilk
Sardines
Snowflakes
Pickled Pigs' Feet
Fruit
Turkey
Fard Dates
Pickled Lamb Tongue
Currant Jelly
Kippered Herring
Spiced Watermelon
Wild Boar's Head
Apple Butter
Pickled beets
Compote of Pears
Frozen Fruit Juice
Preserved Pitted Cherries
Chicken salad
ASSORTED CAKE
Hot Biscuit, with Honey
Lemon Wafers
Floating Island

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.