The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Holland House

January 1, 1901

On this menu 9 dishes

Fruits in Season
Oatmeal and milkc25.00
Wheaten grits and milkc25.00
Pearl Grits and Milkc25.00
The Above with Creamc35.00
Creme Gervaisc10.00
Coffee, rolls and butterc35.00
Coffee or Tea, Rolls and Butter, Boiled Eggsc50.00
Coffee or Tea, Rolls and Butter, Scrambled Eggsc50.00