The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Patten Line

June 29, 1901

On this menu 10 dishes

COLD BOUILLON
Roast Squab
Chicken salad
Lobster salad
Ice cream
Crackers
Coffee
MÖET AND CHANDON
Cigars
Imported Pilsner Beer