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Norddeutscher Lloyd Bremen

Date
1901-08-30

Pages

  1. Page 1
  2. Page 2

Dishes

Tauben-Suppe mit Reis
Ragout financiere in Krustaden
Casseler Rippespeer
Sauerkraut
Erbsenmus
Kartoffelmus
Puterbraten
Pflaumen-Kompott
Rote Grütze
Vanille-Sauce
Nachtisch

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.