The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

August 30, 1901

On this menu 11 dishes

Tauben-Suppe mit Reis
Ragout financiere in Krustaden
Casseler Rippespeer
Sauerkraut
Erbsenmus
Kartoffelmus
Puterbraten
Pflaumen-Kompott
Rote Grütze
Vanille-Sauce
Nachtisch