The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

August 30, 1901

On this menu 58 dishes

Italienischer Salat
Durchgestrichene Bohnen-Suppe
Fleischbruhe
Kalbs-Schnitzel, naturelle mit Steinpilzen
Grillierte Kuken
Rost-Kartoffeln
Geunstete Pflaumen & Aepfel
Kokosnuss-Schnitte
Rindsrucken-Schnitte
Huhn in Curry mit Reis
Grunkorn mit Butter
Thee
Kaffee
Lloyd-Kase
Schweizer Käse
Sardinen
Anchovis
Roastbeef
Puterbraten
Leberwurst
Ochsenzunge
Gekochter Schinken
Cornbeef
Piccalilly
Granat-Salat
Gurken-Salat
Kartoffelsalat
Geraucherter Rheinlachs
Weissfisch
ITALIAN DISHES
Filtered bean soup
Beef-broth
Plain veal steaks with mushrooms
Grilled chicken
Roast Potatoes
Stewed prunes & apples
Cocoa nut pastry
Sirloin Steak
Curried Chicken with Rice
Green corn with butter
Roastbeef
Roast Turkey
Liver Sausage
Beef tongue
Boiled Ham
Corned beef
Piccalilly
Shrimp Salad
Cucumber salad
Potato salad
Smoked Rhine salmon
Whitebait
Anchovies
Sardines
Lloyd cheese
Swiss cheese
Coffee
Tea