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Del Coronado Hotel

Date
1901-08-27

Pages

  1. Page 1
  2. Page 2

Dishes

Grape Nuts
Steamed clams
Radishes
Olives
Green Onions
Dill Pickles
India Relish
Consomme in cup
Beef Broth, a l'Anglaise
Fried Sand Bass'
Fried Sand Bass
SLICED CUCUMBERS
Potatoes chateau
Sliced Tomatoes
Roast Beef Hash with Green Peppers, Browned
Lamb Kidneys saute en Caisse, with Mushrooms
Baked Macaroni, with Cheese
Boiled Sweet Potatoes
Baked Potatoes
Large Hominy
Squash
Fried Egg Plant
GREEN PEAS
Cold Ribs of beef
Cold Ham
Cold Corned Beef
Cold pork and Beans
Head Cheese
Tongue
Cold Lamb
Sardines
Pickled Tripe
Pickled Pigs' Feet
Cold Duckling, Apple Sauce
Cold Lobster, tartar sauce
Kippered Herring
Cold turkey
Pickled beets
Frozen Fruit Juice
Chicken salad
Raisin Buns
Floating Island
Lemon Wafers
ASSORTED CAKE
Compote of Apricots
Preserved Pitted Cherries
Apples
peaches
Pears
Green Gages
Snowflakes
Guava jelly
Buttermilk
Cider
Lemonade
Cottage Cheese
Tea
Coffee
Chocolate
AMERICAN CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.