The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Fraternity Of Delta Psi

December 30, 1905

On this menu 20 dishes

Huitres de Buzzard Bay
Consomme Orleans
Celeri
Radis
Olives
Amandes
Filet de Sole Walewska
Selle d'Agneau a la Broche garni aux Primeurs
Pommes Paiwa
Mousseline de Jambon Demi Deuil
Caille Roti
Salade Nicoise
Bombe Prince Puckler
Friandises
Fromage
CAFE
La Pescaderia Solero Sherry
Oberemmeler 1900
G H Mumm's Extra Dry
Liqueurs