The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Members And Friends Of The Pen And Pencil Club

December 30, 1905

On this menu 21 dishes

Oyster cocktail
Celery
Olives
Radishes
CONSOMME EN TASSE ALA PEN AND PENCIL
HALIBUT WITH EGG SAUCE AND PARISIENNE POTATOES
FILET OF BEEF ALA FINANCIERE
Sauterne
McCARTNEY PUNCH
ROAST TURKEY, CRANBERRY SAUCE
Plum Pudding Hard and Brandy Sauce
New string beans
Broiled Sweet Potatoes
Salad a la Pen and Pencil
Rhuinart Brut
Ice cream
toasted crackers
Demi Tasse
Camembert
Cigarettes
Cigars