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Lebanon County Historical Society

Date
1905-12-29

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Oysters on shell
Celery
Olives
SALTED ALMONDS
Consomme Alphabet
Boiled Kennebec Salmon
Parsley Sauce
Prune Roll
Fruit sauce
Young Vermont Turkey
Lebanon Valley Dressing
Cranberry Sauce
Boiled Sweet Potatoes
French peas
Lima beans
Spaghetti au Gratin
"George Steitz" punch
Lettuce
Mayonnaise dressing
Ice cream
Fancy Cakes
Fruit
MIXED NUTS
Cheese
Wafers
Coffee
Cigars
Pure Mount Gretna Water

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.