The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Lebanon County Historical Society

December 29, 1905

On this menu 28 dishes

Oysters on shell
Celery
Olives
SALTED ALMONDS
Consomme Alphabet
Boiled Kennebec Salmon
Parsley Sauce
Prune Roll
Fruit sauce
Young Vermont Turkey
Lebanon Valley Dressing
Cranberry Sauce
Boiled Sweet Potatoes
French peas
Lima beans
Spaghetti au Gratin
"George Steitz" punch
Lettuce
Mayonnaise dressing
Ice cream
Fancy Cakes
Fruit
MIXED NUTS
Cheese
Wafers
Coffee
Cigars
Pure Mount Gretna Water