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Murray's

Date
1905-12-27
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

BLUE POINTS$25.00
Rockaways$0.25
Consomme, hot, cup$0.25
Strained gumbo, hot, cup$0.30
Emince of chicken a la King$1.25
Broiled Sweetbreads with Peas$0.75 – $1.50
Chicken hash, Madrilienne$0.60 – $1.00
Sweetbread patties$0.40 – $0.75
Coquille of chicken a la Reine$0.60 – $1.00
Fresh artichoke$0.50
BREAST OF CHICKEN AU SUPREME$2.00
Bismark Herring$0.40
Canape anchovy$0.50
Celery$0.40
Sweetbreads in cream$0.75 – $1.50
Chicken patties$0.40 – $0.70
Sweetbread cutlets, asparagus tips$0.50 – $0.90
Chicken croquettes, peas$0.40 – $0.75
Welsh rarebit$0.40
L.I. rarebit$0.45
Golden buck$0.45
Yorkshire rarebit$0.40
Scotch Woodcock$0.45
Yorkshire Buck$0.50
Vanilla ice cream$0.25
Chocolate Ice Cream$0.25
Neapolitan ice cream$0.30
Tutti-frutti ice cream$0.30
Cafe Parfait$0.30
Lemon water ice$0.25
Nesselrode$0.35
Roman Punch$0.30
Sorbet au Kirsch$0.30
Lady fingers$0.25
Macaroons$0.25
Petits fours$0.25
Charlotte Russe$0.25
Bar-le-Duc Jelly$0.40
Demi-tasse$0.10
Demi-tasse special$0.20
Caviar$0.50
Anchovy Salad$0.50
Radishes$0.15
Sweet Pickles$0.15
Canape Caviar$0.50
Stuffed olives$0.25
Pim-olas$0.25
Chow-chow$0.15
Sardines$0.30
Broiled Fresh Mushrooms on Toast$0.60 – $1.00
Broiled fresh mushrooms on toast sous cloche$1.25
Broiled sardines on toast$0.40
Sandwich, Chicken$0.25
Sandwich, beef$0.20
Sandwich, Tongue$0.20
Sandwich, Ham$0.20
Sandwich, Corned Beef$0.20
Sandwich, Caviar$0.30
Sandwich, Swiss Cheese$0.15
Sandwich, Club$0.35
Sandwich, Sardine$0.20
Salad, Chicken$0.60 – $1.00
Salad, Tomato$0.30 – $0.50
Salad, Celery$0.25 – $0.40
Oyster Bay asparagus$0.60
French asparagus$1.00
Salad, Lobster$0.60 – $1.00
Salad, Crab$0.60 – $1.00
Salad, Crab$0.60 – $1.00
Salad, Lettuce and Tomato$0.30 – $0.50
Salad, Chicory$0.25 – $0.40
Salad, Chiffonade$0.50
Salad, Lettuce$0.25 – $0.40
Salad, Romaine$0.25 – $0.40
Salad, Macedoine$0.60
Cold Slaw$0.25
Live lobster, broiled$1.00
Lobster, Newburg$1.25
Live lobster, Brochette$0.60 – $1.00
Live lobster, Stuffed$0.30
Live lobster Croquettes, cream sauce$0.35 – $0.60
Cold Lobster$0.60 – $1.00
Broiled Partridge$1.25 – $2.50
Broiled squab chicken$1.00
Broiled Spring Chicken$0.90 – $1.75
Broiled Jumbo Squab$0.80
broiled spring turkey$1.50 – $2.75
Frogs Legs$0.90
Frogs Legs saute$1.00
Frogs Legs poulette$1.25
Fried scallops with bacon$0.50 – $0.90
Scallops Newburg$1.00
Scallops Poulette$1.00
Clear green turtle soup, cup$0.50
Clam Broth, Cup$0.25
Cold Lamb$0.40 – $0.75
Cold turkey$0.50 – $0.90
Cold Beef$0.40 – $0.70
Cold Squab$0.80
Cold Ham$0.30 – $0.50
Camembert$0.25
Roquefort$0.25
Brie$0.25
Gorgonzola$0.25
Stilton Cheese$0.25
Oyster cocktail$0.30
Oysters stewed$0.35
Broiled oysters$0.40
Oysters Brochette$0.50
Oysters scalloped$0.60
Oysters poulette$0.60
Little Necks$0.25
Stewed Clams$0.35
Fried Clams$0.40
Soft, steamed clams$0.50
Clams Newburg$0.80
Chicken broth, hot, cup$0.25
Stuffed crabs, each$0.35
Cold coquille, ravigote$0.40
Crab meat au gratin$0.90
Crab Newburg$1.25
Canape Lorenzo$0.40
Pate de foie-gras$1.00
Westphalia Ham$0.40 – $0.70
Chicken$0.90 – $1.75
Virginia Ham$0.40 – $0.70
Assorted Cold Cuts$0.50 – $0.90
Tongue$0.30 – $0.50
Corned beef$0.35
Oysters, Fried$0.40
Consomme, cold, cup$0.25
Strained gumbo, cold, cup$0.30
Chicken broth, cold, cup$0.25
Stuffed crabs, cutlets$0.35 – $0.60
Cheese, American$0.15
CHEESE, Swiss$0.20
Cream Cheese$0.25
Edam$0.25
Neufchatel$0.25

Page 2

bimjvvc$9.00 – $49.00
Moet & Chandon Brut Imperial$2.25 – $4.50
Paul Ruinart$2.00 – $4.00
Paul Ruinart Brut$2.25 – $4.50
Pommery Sec$2.00 – $4.00
G. H. Mumm's Extra Dry$2.00 – $4.00
Krug [champagne]$2.00 – $4.00
Clicquot Yellow Label Sec$2.00 – $4.00
Duc de Montebello$2.00 – $4.00
Ayala, Extra Dry$2.00 – $4.00
Cook's Impreial, Extra Dry$1.25 – $2.50
Red Heart Rum$0.15 – $1.50
Field Jamaica Rum$0.15 – $1.50
St. Croix Rum$0.15 – $1.50
Medford Rum$0.15 – $1.50
El Bart Gin$0.15 – $1.50
Gordon Gin$0.15 – $1.25
Plymouth Gin$0.15 – $1.25
Booth's Dry$0.15 – $1.25
Booth's Old Tom Gin$0.15 – $1.25
Meder Swan Gin$0.15 – $1.25
Chianti$0.75 – $1.25
Whiskey Cocktail$0.15
Manhattan Cocktail$0.15
Martini Cocktail$0.15
Star Cocktail$0.15
Rob Roy Cocktail$0.15
Vermouth Cocktail$0.15
Gin Cocktail$0.15
Brandy Cocktail$0.25
Brandy Sour$0.25
Whiskey Sour$0.20
Gin Sour$0.20
Brandy Punch$0.35
Whiskey Punch$0.30
Gin Punch$0.30
Claret Punch$0.25
RUM PUNCH$0.30
Milk Punch$0.25
Egg Nogg$0.25
Gin Daisy$0.20
Golden Fizz$0.25
Silver Fizz$0.25
Gin Fizz$0.20
Whiskey Fizz$0.20
Sloe Gin Fizz$0.25
Sloe Gin Rickey$0.25
Rickies$0.25
Sherry Cobbler$0.25
Sherry Flip$0.20
Sherry and Egg$0.20
Seltzer Lemonade$0.25
Plain Lemonade$0.20
Claret Lemonade$0.25
Tom Collins$0.25
John Collins$0.25
Brandy Smash$0.30
Mint Julep$0.25
Absinthe Frappe$0.25
Remsen Cooler$0.25
Dewar's Special$0.15 – $1.50
Dewar's White Label$0.20 – $1.75
Medoc$0.50 – $1.00
St. Julien$0.75 – $1.50
St. Estephe$0.75 – $1.50
Chateau Pontet Canet$1.00 – $2.00
Chateau Margaux, 1896$1.25 – $2.50
Chateau Beychevelle$1.50 – $3.00
Chateau Lafite, 1893$1.50 – $3.00
Medoc$0.40 – $0.75
St. Julien$0.50 – $0.90
Macon Vieux$0.65 – $1.25
Pommard$1.00 – $2.00
Chablis, White$1.00 – $2.00
Sparkling Chambertin$2.00 – $4.00
Sparkling Pommard$2.00 – $4.00
Sauternes$0.50 – $1.00
Haut Sauternes, 1888$1.00 – $2.00
Usher's O. V. G. Special Reserve$0.15 – $1.50
King William V. O. P.$0.20 – $1.75
Black and White$0.15 – $1.50
Victoria Scotch$0.15 – $1.50
White Horse Cellar$0.15 – $1.25
Chateau Yquem 1888$1.50 – $3.00
J. & G. Stewart's$0.15 – $1.25
Rhine, Laubenheimer$0.50 – $1.00
John Jameson Three Star$0.15 – $1.50
Rhine, Niersteiner$0.65 – $1.25
Bushmills$0.15 – $1.50
Rhine, Hochheimer$0.65 – $1.25
Muirs$0.30
Rhine, Liebfraumilch, 1897$1.25 – $2.50
Dog's Head Bass$0.30
Dog's Head Bass Nips$0.20
Rhine, Rudesheimer Roseneck, 1897$1.25 – $2.50
White Label Bass$0.30
Rhine, Steinwein, Gold Leaf (in Bocksbeutel), 1893$1.25 – $2.50
Pabst's Beer, Blue Ribbon$0.25
Rhine, Assmannshauser (Red), 1893$1.50 – $3.00
Guinness' Stout$0.30
Moselle, Zeltinger$0.65 – $1.25
Evans' Ale$0.20
Moselle, Piesporter$0.75 – $1.50
Budweiser Beer$0.25
Moselle, Berncastler Doctor$1.00 – $2.00
Moselle, Erdener Treppchen 1900$1.25 – $2.50
Bass' Ale, Glass$0.10
Sparkling Moselle, Gold Cup, Extra Dry$1.50 – $3.00
Oloroso$0.50 – $1.00
Bass' Ale, Mug$0.15
Manzanilla, Light$0.75 – $1.50
J. Chr. G. Hupfel, Wiener Beer$0.10
Manzanilla, Dry$0.75 – $1.50
Sherry, Solerea$1.50 – $3.00
Imported Pilsner$0.10
Amontillado$1.50 – $3.00
Imorted Wurzburger$0.10
Sherry, Duff Gordon$1.50 – $3.00
Graham Oporto$0.75 – $1.25
Imported Beer, per pitcher$0.50 – $1.00
Madeira, Old reserve$1.00 – $2.00
J. Chr. G. Hup., Wiener Beer$0.35 – $0.70
Brandy, J. & F. Martell, V.S.O.$0.25 – $0.40
Brandy, J. & F. Martell, ***$0.20 – $0.30
Curacao, Orange$0.25
Brandy, Hennessy's$0.20 – $0.30
Anisette$0.25
Apple Brandy$0.15
Maraschino$0.25
Brandy, Blackberry$0.15
Kummel, Gilka$0.25
Whiskey, Murray's Special Blend$0.20 – $1.50
Kummel, Bear$0.25
Whiskey, Four Roses$0.20 – $1.50
Benedictine$0.25
Whiskey, Paul Jones ****$0.15 – $1.25
Chartreuse, Yellow or Green$0.25
Whiskey, Wilson$0.15 – $1.25
Creme de Menthe, Greene or White$0.25
Whiskey, Flannagan Rye$0.15 – $1.50
Slow Gin, Fields$0.25
Whiskey, Old Jay$0.15 – $1.25
Apricot Brandy$0.25
Green River Bourbon$0.15 – $1.25
Whiskey, Seagram's Canadian Club$0.15 – $1.25
Kirschwasser, Pernod Fils$0.25
Whiskey, H. Walker & Sons' Canadian Club$0.15 – $1.25
Absinthe Green or White, Pernod Fils$0.25
Whiskey, Red Top Rye$0.15 – $1.25
Creme de Cacao$0.25
Whiskey, Kirk's Old Crow$0.15 – $1.25
Vermouth, French or Italian$0.15
Whiskey, Hunter$0.15 – $1.25
Whiskey, Old Beaver$0.15 – $1.50
Pousse Cafe$0.30
Whiskey, O.F.C.$0.15 – $1.50
Forbidden Fruit$0.25
Whiskey, Red Jordan$0.15 – $1.50
Rosbach$0.15 – $0.25
White Rock$0.15 – $0.40
Dubonnet$0.20
Peychaud's$0.20
Boonekamp$0.20
Fernet Branca$0.20
Amer Picon$0.20
Hostetter's$0.20
Calisaya$0.20
Celestin$0.30
Russet Cider$0.25 – $0.40
Syphons$0.15 – $0.25
Club Soda, Domestic$0.15
Lemon Soda, Domestic$0.15
Sarsaparilla, Domestic$0.15
Apollinaris, pints$0.25
Apollinaris, quarts$0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.