Catholic Church
Pages
Dishes
| Little Neck clams | |
| Clear green turtle soup | |
| Stuffed olives | |
| Radishes | |
| Celery | |
| SALTED ALMONDS | |
| SMALL PATTIES à LA FINANCIéRE | |
| Lobster à la Newburgh | |
| ROAST PRIME OF BEEF, à LA NIEVERNAISE | |
| Duchesse Potatoes | |
| French peas | |
| PUNCH à L'EVEQUE | |
| Roast Philadelphia squab | |
| SALADS OF THE SEASON | |
| Camembert | |
| FANCY CREAMS | |
| Assorted cakes | |
| Fruits | |
| Coffee | |
| Cigars | |
| Liqueurs |