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Grand Union

Date
1901-07-24

Pages

  1. Page 1
  2. Page 2

Dishes

Oolong Tea
ENGLISH BREAKFAST TEA
Ceylon Tea
GREEN TEA
Coffee
Cocoa
Chocolate
Rice and milk
Mush and Milk
Cucumbers
Radishes
Tomatoes
Lettuce
Broiled Black Bass
Panfish
Broiled Fresh Mackerel
Broiled bluefish
Clam Fritters
Salt Mackerel, Boiled
Salt Mackerel, Broiled
Clam Stew
Broiled Spring Chicken
Sirloin Steak
Veal Cutlet, Plain
Calf's liver
Pork Chops, Tomato Sauce
Fried Pig's Feet
bacon
Ham
Cold roast beef
Cold Chicken
Cold Chicken
Cold Lamb
Cold Corned Beef
Chicken salad
Potato salad
Cold Ham
Cold Smoked Tongue
Sardines
Pickled Lamb's Tongues
Pickled Pig's Feet
Plain Lobster
Grand Union Salad
Lobster salad
Frizzled Beef a la Creme
Eggs - Boiled
EGGS - fried
Eggs - Fried with Ham
Eggs - Scrambled
Omelet with Jelly
Plain Omelet
Eggs - Scrambled with Frizzled Beef
Potatoes - French Fried
Potatoes -Stewed
Potatoes - Baked
Potatoes - Lyonnaise
Potatoes - Saratoga
Griddle Cakes, Maple Syrup
Boston Brown Bread
Graham bread
Plain Bread
Dry Toast
Milk toast
Buttered toast
Tea Biscuits
Assorted cakes
Corn bread
Canned Fruit
Berries

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.