The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Mr. And Mrs. Jos Wenar

October 19, 1901

On this menu 20 dishes

Cream of Oysters Soup
Tenderloin of Bass, Sauce Tartar
Julien Potatoes
Haute Sauterne
Pigeon Pie
Sweat Peas
Turkey, Oyster Dressing, Mushroom Sauce
Claret Roig Haro
Asparagus
Pies
Cake
FRUIT SHERBERT
Nuts
Champagne Mumms
PRINCE ALEXANDER
ROQUEFORT CHEESE
Fruit
Coffee
Liquers
Raisins