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Mr. And Mrs. Jos Wenar

Date
1901-10-19

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cream of Oysters Soup
Tenderloin of Bass, Sauce Tartar
Julien Potatoes
Haute Sauterne
Pigeon Pie
Sweat Peas
Turkey, Oyster Dressing, Mushroom Sauce
Claret Roig Haro
Asparagus
Pies
Cake
FRUIT SHERBERT
Nuts
Champagne Mumms
PRINCE ALEXANDER
ROQUEFORT CHEESE
Fruit
Coffee
Liquers
Raisins

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.