Class Of 1889 Harvard
Pages
Dishes
Page 6
| Olives | |
| Radishes | |
| Little Necks | |
| Sherry | |
| Consomme Princesse | |
| Green Turtle Soup aux Quenelles | |
| Boiled Salmon with Peas | |
| Dressed Cucumbers | |
| Pommes Naturel |
Page 7
| Sauterne | |
| Filet of Beef, Mushroom Sauce | |
| Delmonico Potatoes | |
| Fresh asparagus | |
| Roast Capon, Giblet Sauce | |
| String Beans | |
| Claret | |
| Sweetbread a la Reine in cases | |
| Fried Soft Shell Crabs, Tartar Sauce |
Page 8
| Harvard Punch | |
| Game Chips | |
| Broiled Squab on Toast | |
| Tomato Salad | |
| ASSORTED CAKE | |
| Charlotte au Fraise | |
| Neapolitan Jelly | |
| TUTTI FRUTTI ICE CREAM | |
| Strawberries and Cream |
Page 9
| Coffee | |
| ROQUEFORT CHEESE | |
| Cigars | |
| Edam Cheese |