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Rhode Island Steamer

Date
1901-08-25
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Page 4

Little Necks$0.25
Bisque of Clam$0.20
Puree of Tomato$0.20
Chicken$0.20
Consomme, plain$0.20
Pan Fish$0.25
Broiled bluefish$0.40
Fresh Cod, fried$0.25
Fish balls$0.25
Fresh Mackerel$0.35
Salt mackerel$0.35
Bacon Garniture with Fish, extra$0.15
Oysters, stewed$0.25
Oysters, broiled$0.35
Oysters, Boston stew$0.35
Oysters, fried in batter$0.35
Oysters, fried in crumbs$0.30
Oysters, pan roast$0.35
Oyster Fritters$0.35
Clam cocktail$0.25
Clams, stewed$0.25
Clam Fritters$0.30
Clams, fried$0.30
Clams a la Newburg$0.75
Fried Spring Chicken (half)$0.50
Lobster, plain (half)$0.30
Lobster, plain (whole)$0.50
Lobster, Broiled Live$0.75
Lobster a la Newburg$0.75
Soft Shell Crabs$0.50
Small Beef Steak$0.40
Sardines$0.25
Queen olives$0.15
Mayonnaise$0.10
Pickles$0.10
Chow chow$0.10
Celery$0.20
Sirloin Steak$0.60
Cucumbers, sliced$0.20
Corned Beef Hash, Browned$0.25
Corned Beef Hash, with poached egg$0.30
Sirloin Steak, with Onions$0.75
Broiled or fried ham or bacon$0.30
Broiled or Fried Ham or Bacon and Eggs$0.40
Fried Fresh Tripe, plain or in batter$0.30
Mutton Chops$0.35
Mutton Chops Breaded, with Tomato Sauce$0.50
Lamb Chops$0.50
Calf's Liver and Bacon$0.35
Veal Cutlet, plain or breaded$0.40
Veal Cutlet breaded, with Tomato Sauce$0.50
Welsh rarebit$0.35
Golden buck$0.40
Broiled Spring Chicken (half)$0.50
Sirloin Steak, with tomato sauce$0.75
Sirloin Steak, with Mushrooms$0.85
Extra sirloin steak$0.90
Tenderloin Steak$0.60
Tenderloin Steak, with Tomato Sauce$0.75
Tenderloin Steak, with Mushrooms$0.85
Hamburg steak$0.50
Porterhouse Steak$1.25
Porterhouse Steak, with Mushrooms$1.50
Extra Porterhouse Steak$1.75
Extra Porterhouse Steak, with Mushrooms$2.00
Chicken salad$50.00
Lobster salad$0.50
Lettuce Salad$0.30
Lettuce, plain$0.20
Tomatoes, sliced$0.20

Page 5

AMERICAN CHEESE$0.10
Jar Admiral Cheese$0.20
Watermelon$0.25
Cantaloupe$0.25
Vanilla ice cream$0.15
Oranges, two$0.15
Bananas, (two)$0.10
Sponge Cake$0.10
Pound cake$0.15
lemon pie$0.10
Apple Pie$0.10
Peach Pie$0.10
Corned Beef Hash, Browned$0.25
Codfish Hash, browned$0.20
Lamb Stew$0.20
Boston baked beans$0.20
Boiled Corned Beef and Cabbage$0.25
French fried potatoes$0.15
Peaches and cream$0.25
Lyonnaise Potatoes$0.15
Saute Potatoes$0.15
MILK, PER GLASS$0.05
Hashed Brown Potatoes$0.15
Iced tea$0.10
Iced coffee$0.10
Coffee, Pot$0.15
Grilled potatoes$0.15
Potatoes, with Cream$0.15
Chocolate, pot$0.20
Stewed potatoes$0.15
Coffee, cup$0.10
Saratoga Potatoes$0.15
Green Corn$0.20
Tea or Coffee with Rolls$0.20
Stewed Corn$0.15
Stewed tomatoes$0.15
English Breakfast Tea, pot$0.15
French peas$0.25
Early June Peas$0.15
Onions, fried$0.20
Green Tea, pot$0.15
Onions, boiled$0.15
New beets$0.15
New string beans$0.20
Roast beef$0.45
Corned beef$0.25
Ham$0.30
Ham Sandwich$0.10
Cheese Sandwich$0.10
Oolong Tea, pot$0.15
Club sandwich$0.25
Tea, cup$0.10
Tongue Sandwich$0.15
Chicken Sandwich$0.20
Boiled or Fried, two$0.20
Rice, with Milk$0.15
hominy with milk$0.15
Oat Meal, with Milk$0.15
Poached on Toast, two$0.25
Scrambled, two$0.25
French rolls$0.10
Omelet, plain$0.25
Omelet, with parsley$0.30
Boston Brown Bread$0.10
Corn bread$0.10
Omelet, with Ham$0.35
Omelet, with Tomatoes$0.35
Bent's Water Biscuits$0.10
Omelet, with Mushrooms$0.40
Pilot Biscuit$0.10
Omelet, with French Peas$0.40
Biscuits$0.10
Omelet, with Currant Jelly$0.45
Banana fritters$0.25
Milk toast$0.15
Orange Fritters$0.25
Peach Fritters$0.25
Brown Bread Toast$0.15
Dry Toast$0.10
Cream toast$0.25
Buttered toast$0.15

Page 6

Ham Sandwich$0.10
Tongue Sandwich$0.15
Roast Beef Sandwich$0.15
Chicken Sandwich$0.20
Hard Boiled Eggs$0.05
Pies, per cut$0.10
Cake$0.10
Bananas, 3,$0.10
Oranges$0.05
Milk$0.05
Iced Tea, Coffee$0.10
Lemonade$0.05
Ginger Ale$0.05
Lemon Soda$0.05
Sarsparilla$0.05
Imperial Lager Beer, Bottle$0.15
Cocktails$0.20
Punches$0.20
Gin Rickys$0.20
Gin$0.15
RUM$0.15
Sherry Wine$0.15
Port Wine$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.