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Hamburg Amerika Linie

Date
1905-12-24

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Oliven
Salz Mandeln
Sellerie
Austern
Suppe nach Peter dem Grossen
Lendenbraten auf Försterin Art
Trüffel Tunke
Spinat nach Lucullus
Gebratener Puter
Kronsbeeren
Salat
Plumpudding
Vanille Eis
Backwerk
Kase
Obst
Kaffee

Page 3

Olives
Salt Almonds
Celery
Oysters
Soup a la Pierre le Grand
Loin of Beef a la Forestiere
Truffle Tauce
Spinach a la Lucullus
Roast Turkey
Cranberries
Salad
Plum Pudding
Vanilla ice cream
PASTRY
Cheese
Fruit
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.