The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

December 24, 1905

On this menu 34 dishes

Oliven
Salz Mandeln
Sellerie
Austern
Suppe nach Peter dem Grossen
Lendenbraten auf Försterin Art
Trüffel Tunke
Spinat nach Lucullus
Gebratener Puter
Kronsbeeren
Salat
Plumpudding
Vanille Eis
Backwerk
Kase
Obst
Kaffee
Olives
Salt Almonds
Celery
Oysters
Soup a la Pierre le Grand
Loin of Beef a la Forestiere
Truffle Tauce
Spinach a la Lucullus
Roast Turkey
Cranberries
Salad
Plum Pudding
Vanilla ice cream
PASTRY
Cheese
Fruit
Coffee