The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
1 / 12

Nottingham Joint Stock Bank Limited And London City And Midland Bank Limited

December 20, 1905

On this menu 23 dishes

Huitres Natives
Consomme de Volaille Princesse
Creme Windsor
Supreme de Turbot a la Cardinal
Eperlans Frit, Sauce Tartare
Civet de Lievre a la Francaise
Selle de Mouton de Galles
Dinde Couilli au Jambon d'York, Sauce Celeri
Choux de Bruxelles
Pommes Chateau
Faisan roti au Cresson
Salade de Endives
Pouding Glace Nesselrode
Charlotte Russe
Gelee au Kirsch
Canapes de Laitances d'Heranges
Dessert
Cafe noir
Niersteiner, 1897
Chateau Branaire Ducru, 1892
Ayala & Co's ex quality ex dry 1898
Kopke's, 1870
Liqueurs