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Nottingham Joint Stock Bank Limited And London City And Midland Bank Limited

Date
1905-12-20

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

Huitres Natives
Consomme de Volaille Princesse
Creme Windsor
Supreme de Turbot a la Cardinal
Eperlans Frit, Sauce Tartare
Civet de Lievre a la Francaise
Selle de Mouton de Galles
Dinde Couilli au Jambon d'York, Sauce Celeri
Choux de Bruxelles
Pommes Chateau
Faisan roti au Cresson
Salade de Endives
Pouding Glace Nesselrode
Charlotte Russe
Gelee au Kirsch
Canapes de Laitances d'Heranges
Dessert
Cafe noir
Niersteiner, 1897
Chateau Branaire Ducru, 1892
Ayala & Co's ex quality ex dry 1898
Kopke's, 1870
Liqueurs

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.