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Royal Borough Of Kensington

Date
1905-12-18

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

CAFE
Dessert
Bombe Tutti Frutti
Pouding Souffle Vanille
Asperges, Sauce Mousseuse
Liqueurs (Denis Mounie & Co. V.F.O.)
Cockburn's Port 1887
Chapon du mans a la Broche
Salade francaise
Chateau Cos d'Estournel 1893
Sorbet
Binet Fils 1893
Terrine de Caille Richelieu
Ris de Veau Toulouse
Moet et Chandone 1898
Selle de Pre-Sale Nicoise
Blanchaille Diable
Turbot d'Ostende, Sauce Crevettes
Berncastler Doctor (Julius Kayser & Co.) 1897
Tortue Claire
Amontillado (Gonzalez, Byass & Co.)
Huitres Royales
Hors d'oeuvre variés

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.