The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Royal Borough Of Kensington

December 18, 1905

On this menu 23 dishes

CAFE
Dessert
Bombe Tutti Frutti
Pouding Souffle Vanille
Asperges, Sauce Mousseuse
Liqueurs (Denis Mounie & Co. V.F.O.)
Cockburn's Port 1887
Chapon du mans a la Broche
Salade francaise
Chateau Cos d'Estournel 1893
Sorbet
Binet Fils 1893
Terrine de Caille Richelieu
Ris de Veau Toulouse
Moet et Chandone 1898
Selle de Pre-Sale Nicoise
Blanchaille Diable
Turbot d'Ostende, Sauce Crevettes
Berncastler Doctor (Julius Kayser & Co.) 1897
Tortue Claire
Amontillado (Gonzalez, Byass & Co.)
Huitres Royales
Hors d'oeuvre variés